Don’t Let Your Outdoor Meal Become a Feast for Bacteria
As summer approaches, millions of Americans will hit the road to visit national parks, beaches and campgrounds. While packing that sunblock, bug spray and picnic blanket, make sure to also take some U.S. Department of Agriculture (USDA) food safety tips along for the ride.
“USDA reminds summer travelers not to let your outdoor meal become a feast for bacteria,” said USDA Under Secretary for Food Safety Dr. Emilio Esteban. “Bacteria grows faster during the summer months because it’s warmer and more humid. Pack perishable foods safely with a cold source and wash your hands thoroughly while preparing food.”
Read more about these safety tips while planning your summer getaway.