1. Poultry and poultry products are eligible (except as indicated in the Ineligible products section below).
2. Fresh or frozen pork, including minced pork meat that:
   1. Tested negative for Trichinella spp. by a digestion method assay as described in FSIS Compliance Guideline for the Prevention and Control of Trichinella and Other Parasitic Hazards in Pork Products; or
   2. Were or are derived from raw pork that was subject to a freezing process validated by FSIS that guarantees the destruction of the parasite Trichinella spiralis as described in FSIS Compliance Guideline for the Prevention and Control of Trichinella and Other Parasitic Hazards in Pork Products.

For the following table, poultry and poultry products derived from birds originating in the COUNTY, slaughtered on or after the DATE are Ineligible for export to North Macedonia. If there is a date range, products derived from poultry slaughtered on or after the ending date are eligible:

1. Poultry and poultry products derived from birds originating from Lincoln County, Tennessee slaughtered on or after March 4, 2017 but prior to August 11, 2017, are ineligible. Poultry and poultry products derived from birds originating from Lincoln County, Tennessee slaughtered on or after August 11, 2017 are eligible.
2. Poultry and poultry products derived from birds originating from Los Angeles County, California slaughtered on or after September 25, 2018, but prior to January 10, 2019 are ineligible. Poultry and poultry products derived from birds originating from Los Angeles County, California slaughtered on or after January 10, 2019 are eligible.
3. Poultry and poultry products derived from birds originating from Riverside County, California slaughtered on or after December 14, 2018, but prior to December 15, 2019 are ineligible.  Poultry and poultry products derived from birds originating from Riverside County, California slaughtered on or after December 15, 2019 are eligible. 
4. Poultry and poultry products derived from birds originating from San Bernardino County, California slaughtered on or after January 24, 2019, but prior to April 22, 2020 are ineligible.  Poultry and poultry products derived from birds originating from San Bernardino County, California slaughtered on or after April 22, 2020 are eligible. 
5. Poultry and poultry products derived from birds originating from San Diego County, California slaughtered on or after August, 31, 2019, but prior to January 5, 2020 are ineligible.  Poultry and poultry products derived from birds originating from San Diego County, California slaughtered on or after January 5, 2020 are eligible. 
6. Poultry and poultry products derived from birds originating from Chesterfield County, South Carolina slaughtered on or after April 8, 2020, but prior to August 5, 2020 are ineligible. Poultry and poultry products derived from birds originating from Chesterfield County, South Carolina slaughtered on or after August 5, 2020 are eligible. 

Advisory – For shipments transiting the European Union on the way to North Macedonia, exporters should verify that the shipping date on any original export certificate or accompanying shipping documents does not precede the FSIS signature date on the certificate. Failure to do so can result in the detention of the shipment at the Port of Entry into the European Union. On replacement certificates, the date of departure may precede the signature date as the shipment may have departed prior to issuing the replacement certificate.

1. FSIS Form 9060-5, Export Certificate of Wholesomeness
2. FSIS Letterhead Certificate (08/30/2022; PDF), Health Certificate for meat of poultry (POU) from the United States of America for dispatch to the Republic of North Macedonia. 
3. FSIS Letterhead Certificate, Health Certificate for fresh or frozen meat, including minced meat, of domestic porcine animals (Sus scrofa), from the United States of America, for dispatch to the Republic of North Macedonia.

In addition to the Notes section of the FSIS Letterhead Certificate, see Guidelines for assistance in completing the certificate.