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Hungary

Library Updates

Export - 2/07/2020, HU-13

Import - 3/13/2025, HU-02

Export Requirements

Last update Mar 13, 2025

Fresh/frozen red meat and poultry, meat and poultry products, game meat, products for pet food manufacture and pharmaceutical processing, and certain other products intended for export to countries which are members of the European Union must follow the European Union Requirements found elsewhere in the FSIS Export Library.

Import Requirements

Last update Feb 28, 2022

Process Category
Product Category
Product Group
Process Raw - Non Intact
Eligible Products Raw Ground, Comminuted, or Otherwise Non-intact Pork
Product category Pork - All Products Eligible except Mechanically Separated and Advanced Meat Recovery Product (AMR)
Process Raw - Intact
Eligible Products Raw Intact Pork
Product category Pork - All Products Eligible
Process Not Heat Treated - Shelf Stable
Eligible Products RTE Acidified / Fermented Meat (without cooking)
Product category Pork - All Products Eligible
Process Not Heat Treated - Shelf Stable
Eligible Products RTE Dried Meat
Product category Pork - All Products Eligible
Process Fully Cooked - Not Shelf Stable
Eligible Products RTE Fully-Cooked Meat
Product category Pork - All Products Eligible
Process Fully Cooked - Not Shelf Stable
Eligible Products RTE Meat Fully-Cooked Without Subsequent Exposure to the Environment
Product category Pork - All Products Eligible
Process Heat Treated - Not Fully Cooked - Not Shelf Stable
Eligible Products NRTE Otherwise Processed Meat
Product category Pork - All Products Eligible

Additional Import Information

The products identified in the table above are eligible for export from Hungary to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) Equivalence Process. 

Source materials used to produce product intended for export to the United States must originate from a certified establishment in an eligible country that has an equivalent raw or processed products inspection system.

The above are the Process Categories, Product Categories, and Product Groups as listed in the FSIS Product Categorization document and defined in the Public Health Information System (PHIS).

  • RTE = Ready-to-eat; NRTE = Not ready-to-eat

APHIS Animal Disease Requirements for Hungary

The USDA, Animal and Plant Health Inspection Service (APHIS) restricts certain animal products from entering the United States because of animal disease conditions in the country of origin. Applicable APHIS animal disease requirements that may have an impact on Hungary’s eligibility to export product to the United States are listed below:

Pork imported from Hungary is subjected to African Swine Fever (ASF) requirements specified in 9 CFR 94.8, Classical Swine Fever (CSF) requirements specified in 9 CFR 94.31, Swine Vesicular Disease (SVD) requirements specified in 9 CFR 94.13, and Foot-and-Mouth Disease (FMD) requirements specified in 9 CFR 94.4.*

Link to Hungary’s Certified Establishment List

A certified establishment is an establishment that the Central Competent Authority (CCA) of the foreign country has certified as meeting the requirements of the inspection system that FSIS has determined equivalent to the United States inspection system and, therefore, eligible to export meat, poultry, or egg products to the United States.  

Establishments Certified to Export Pork Products to the United States

Last Updated: Mar 13, 2025