Colombia

Library Updates

Export - 6/05/2023, ECO-79

Export - 6/05/2023, CO-185

Export Requirements

Last update Jun 05, 2023

Eligible Products
1. Egg products that are processed in compliance with WOAH Guidelines (currently 10.4.23) to destroy the Avian Influenza virus. Products cannot be sourced from restricted zones listed under B. 2.
Ineligible Products
1. Egg products that are not processed in compliance with WOAH Guidelines (currently 10.4.23) to destroy the Avian Influenza virus. Click on Learn More then on Terrestrial Code (currently 10.4.23).
2. Egg products derived from poultry originating from:
  1. Alaska
    1. Matanuska-Susitna County on or after October 5, 2022 and before April 10, 2023 are ineligible for export to Colombia.
  2. Arkansas
    1. Madison County on or after October 7, 2022 and before December 31, 2022 are ineligible for export to Colombia.
  3. California
    1. Del Norte County on or after October 4, 2022 and before November 26, 2022;
    2. Fresno County on or after August 22, 2022 and before February 18, 2023;
    3. Glenn County on or after December 22, 2022;
    4. Merced County
      1. on or after Jun 28, 2019 and on or before September 3, 2020; and
      2. on or after February 6, 2023 and before April 10, 2023;
    5. Monterey County
      1. on or after April 20, 2019 and on or before September 18, 2019; and
      2. on or after October 4, 2022 and before November 30, 2022;
    6. Riverside County on or after June 30, 2018 and on or before March 16, 2020;
    7. Sacramento County on or after August 30, 2022 and before November 23, 2022;
    8. San Bernardino County on or after May 24, 2018 and on or before March 16, 2020;
    9. San Diego County
      1. on or after August 31, 2019 and on or before March 16, 2020;
      2. San Diego County on or after November 3, 2022 and before April 3, 2023;
    10. San Francisco County on or after March 24, 2021 and on or before June 27, 2021; and
    11. Stanislaus County
      1. on or after March 29, 2021 and on or before July 15, 2021; and
      2. on or after October 3, 2022 and before February 28, 2023
    12. Tehama County on or after January 12, 2023 and before February 24, 2023; and
    13. Tuolumne County on or after August 26, 2022 and before December 10, 2022 are ineligible for export to Colombia.
  4. Colorado
    1. Boulder County on or after October 7, 2022 and before March 9, 2023;
    2. Jefferson County on or after October 20, 2022 and before March 17, 2023;
    3. LaPlata County on or after April 19, 2022 and before October 12, 2022;
    4. Montrose County on or after April 19, 2022 and before September 23, 2022;
    5. Pitkin County on or after April 8, 2022and before October 3, 2022; and
    6. Prowers County on or after December 9, 2022; and
    7. Weld County
      1. on or after April 29, 2022 and before December 7, 2022; and
      2. on or after December 16, 2022 and before April 11, 2023; and
    8. Yuma County on or after March 28, 2023 are ineligible for export to Colombia.
  5. Delaware
    1. Kent County on or after March 17, 2022 and before May 26, 2022; and
    2. New Castle County on or after February 22, 2022 and before June 24, 2022 are ineligible for export to Colombia.
  6. Florida
    1. Broward County on or after October 14, 2022 and before March 14, 2023;
    2. Hillsborough County on or after March 21, 2023 and before April 26, 2023;
    3. Indian River County on or after October 25, 2022 and before March 22, 2023;
    4. Miami-Dade County on or after February 28, 2023 and before March 29, 2023; and
    5. Seminole County on or after November 16, 2022 and before April 17, 2023 are ineligible for export to Colombia.
  7. Idaho
    1. Ada county on or after May 10, 2022 and before November 19, 2022;
    2. Canyon County on or after May 9, 2022 and before November 20, 2022;
    3. Gooding County on or after April 14, 2022 and before March 23, 2023; and
    4. Madison County on or after April 20, 2022 and before October 17, 2022 are ineligible for export to Colombia.
  8. Illinois
    1. Grundy County on or after November 30, 2022 are ineligible for export to Colombia; and
    2. Wayne County on or after February 24, 2023 and before April 22, 2023 are ineligible for export to Colombia.
  9. Indiana
    1. Allen County on or after on June 7, 2022 and before July 20, 2022;
    2. Daviess County on or after December 13, 2022 and before April 18, 2023;
    3. Dubois County on or after February 8, 2022 and before June 14, 2022;
    4. Elkhart County
      1. on or after April 8, 2022 and before June 18, 2022; and
      2. on or after September 1, 2022 and before February 26, 2023;
    5. Greene County on or after February 23, 2022 and before May 31, 2022 are ineligible for export to Colombia.
  10. Iowa
    1. Bremer County on or after April 21, 2022 and before August 3, 2022;
    2. Buena Vista County on or after March 6, 2022 and before June 23, 2022;
    3. Cherokee County
      1. on or after March 31, 2022 and before July 21, 2022; and
      2. on or after December 7, 2022 and before March 11, 2023;
    4. Franklin County on or after March 25, 2022 and before May 25, 2022;
    5. Guthrie County on or after March 28, 2022 and before June 24, 2022;
    6. Hamilton County on or after March 28, 2022 and before May 26, 2022;
    7. Hardin County on or after April 5, 2022 and before July 21, 2022;
    8. Humboldt County on or after April 2, 2022 and before May 29, 2022;
    9. Ida County on or after December 12, 2022 and before March 15, 2023;
    10. Osceola County on or after March 31, 2022 and before June 22, 2022;
    11. Sac County
      1. on or after April 2, 2022 and before June 20, 2022; and
      2. on or after December 7, 2022 and before April 7, 2023;
    12. Taylor County on or after March 10, 2022 and before June 3, 2022; and
    13. Wright County on or after October 31, 2022 and before January 29, 2023 are ineligible for export to Colombia.
  11. Kansas
    1. Anderson County on or after January 4, 2023 and before March 17, 2023;
    2. Dickinson County on or after March 18, 2022 and before September 20, 2022;
    3. Franklin County on or after March 11, 2022 and before September 6, 2022;
    4. Johnson County on or after October 7, 2022 and before March 29, 2023;
    5. McPherson County on or after April 13, 2022 and before August 4, 2022;
    6. Mitchell County on or after January 17, 2023 and before March 23, 2023;
    7. Neosho County on or after October 7, 2022 and before March 4, 2023;
    8. Republic County on or after April 27, 2022 and before October 25, 2022; and
    9. Shawnee County on or after October 19, 2022 and before November 17, 2022 are ineligible for export to Colombia.
  12. Kentucky
    1. Fayette County on or after October 6, 2022 and before November 5, 2022;
    2. Fulton County, on or after February 12, 2022 and before May 8, 2022; and
    3. Webster County, on or after February 15, 2022 and before May 14, 2022 are ineligible to export to Columbia.
  13. Maine
    1. Cumberland County on or after March 22, 2022 are ineligible to export to Colombia.
  14. Maryland
    1. Cecil County on or after March 4, 2022 and before August 16, 2022; and
    2. Queen Anne’s County on or after March 8, 2022, and before June 5, 2022; and
    3. Washington County on or after November 29, 2022 and before January 17, 2023 are ineligible for export to Colombia.
  15. Michigan
    1. Ingham County on or after September 13, 2022 and before March 17, 2023;
    2. Lapeer County on or after October 7, 2022;
    3. Menominee County on or after April 13, 2022 and before October 11, 2022;
    4. Muskegon County on or after May 10, 2022 and before August 2, 2022;
    5. Tuscola County on or after October 3, 2022 and before March 30, 2023; and
    6. Wexford County on or after April 28, 2022 and before October 28, 2022 are ineligible for export to Colombia.
  16. Minnesota
    1. Becker County
      1. on or after April 3, 2022 and before July 21, 2022; and
      2. on or after September 9, 2022 and before November 28, 2022;
    2. Big Stone County on or after April 5, 2022 and before June 4, 2022;
    3. Blue Earth County on or after April 13, 2022 and before June 24, 2022;
    4. Brown County on or after September 13, 2022;
    5. Chisago County on or after May 11, 2022;
    6. Crow Wing County on or after May 10, 2022;
    7. Dakota County on or after May 21, 2022 and before July 12, 2022;
    8. Dodge County
      1. on or after April 3, 2022 and before June 26, 2022; and
      2. on or after December 8, 2022 and before February 8, 2023;
    9. Kandiyohi County on or after March 29, 2022 and before August 26, 2022;
    10. Lac Qui Parle County on or after March 29, 2022 and before June 30, 2022;
    11. Le Sueur County
      1. on or after April 3, 2022 and before June 25, 2022; and
      2. on or after October 27, 2022 and before December 30, 2022;
    12. Lyon County on or after May 3, 2022 and before July 25, 2022;
    13. Meeker County
      1. on or after March 25, 2022 and before July 4, 2022; and
      2. on or after August 30, 2022 and before November 28, 2022;
    14. Morrison County
      1. on or after March 31, 2022 and before August 8, 2022; and
      2. on or after September 7, 2022 and before November 27, 2022;
    15. Otter Tail County
      1. on or after April 8, 2022 and before August 7, 2022;
      2. on or after September 14, 2022 and before January 25, 2023;
    16. Renville County on or after April 8, 2022 and before July 5, 2022;
    17. Roseau County on or after September 21, 2022 and before February 17, 2023;
    18. Stearns County
      1. on or after March 26, 2022 and before August 5, 2022; and
      2. on or after September 13, 2022 and before December 30, 2022;
    19. Swift County on or after April 9, 2022 and before January 25, 2023;
    20. Todd County
      1. on or after April 20, 2022 and before July 16, 2022;
      2. on or after November 23, 2022 and before February 6, 2023;
    21. Wadena County on or after December 12, 2022 and before February 10, 2023;
    22. Waseca County on or after April 5, 2022 and before July 1, 2022; and
    23. Yellow Medicine County on or after April 12, 2022 and before July 23, 2022 are ineligible for export to Colombia.
  17. Mississippi
    1. Copiah County on or after February 17, 2023 and before March 21, 2023;
    2. Lawrence County between November 4, 2022 and before January 4, 2023; and
    3. Leake County on or after February 7, 2023 are ineligible for export to Colombia.
  18. Missouri
    1. Dade County on or after April 6, 2022 and before June 16, 2022;
    2. Jasper County on or after March 8, 2022 and before June 29, 2022;
    3. Lawrence County on or after March 9, 2022 and before July 21, 2022;
    4. Stoddard County on or after March 4, 2022 and before July 19, 2022; and
    5. Osage County on or after December 9, 2022 and before February 18, 2023;
    6. Webster Country
      1. on or after November 7, 2020 and before June 9, 2021; and
      2. on or after November 22, 2022 and before April 22, 2023 are ineligible to export to Columbia.
  19. Montana
    1. Cascade County on or after April 7, 2022 and before June 1, 2022;
    2. Glacier County on or after April 20, 2022 and before June 21, 2022; and
    3. Granite County on or after November 1, 2022 and before March 26, 2023; and
    4. Teton County on or after September 15, 2022 and before October 19, 2022 are ineligible for export to Colombia.
  20. Nebraska
    1. Butler County on or after March 22, 2022 and before June 30, 2022;
    2. Dixon County
      1. on or after April 12, 2022 and before June 20, 2022; and
      2. on or after November 25, 2022 and before February 7, 2023;
    3. Knox County
      1. on or after April 27, 2022 and before July 5, 2022; and
      2. on or after December 14, 2022;
    4. Lincoln County on or after February 21, 2023; and
    5. York County on or after October 4, 2022 and before April 4, 2023 are ineligible for export to Colombia.
  21. Nevada
    1. Nye County on or after October 17, 2022 are ineligible for export to Colombia.
  22. New Hampshire
    1. Merrimack County on or after September 23, 2022 and before March 29, 2023 are ineligible for export to Colombia.
  23. New Jersey
    1. Monmouth County on or after May 17, 2022 and before November 13, 2022 are ineligible for export to Colombia.
  24. New York
    1. Columbia County on or after February 15, 2023;
    2. Monroe County on or after March 29, 2022 and before September 28, 2022;
    3. Orleans County on or after April 5, 2022; and before October 4, 2022;
    4. Putnam County on or after April 12, 2023;
    5. Queens County
      1. on or after November 12, 2022 and before December 13, 2022; and
      2. on or after March 22, 2023;
    6. Suffolk County on or after March 23, 2022 and before September 23, 2022 are ineligible for export to Colombia; and
    7. Tompkins County on or after March 22, 2023 are ineligible for export to Colombia.
  25. North Carolina
    1. Anson County on or after March 12, 2020 and on or before September 18, 2020;
    2. Union County on or after March 12, 2020 and on or before October 14, 2020;
    3. Johnston County on or after March 29, 2022 and before July 24, 2022; and
    4. Wayne County on or after April 2, 2022 and before August 9, 2022 are ineligible for export to Colombia.
  26. North Dakota
    1. Barnes County on or after April 13, 2022 and before October 8, 2022;
    2. Bottineau County on or after November 3, 2022 and before April 3, 2023;
    3. Dickey County
      1. on or after March 31, 2022 and before September 27, 2022; and
      2. on or after April 19, 2023;
    4. Kidder County on or after March 29, 2022 and before October 4, 2022;
    5. LaMoure County on or after April 2, 2022 and before July 2, 2022;
    6. McHenry County on or after June 6, 2022 and before December 5, 2022;
    7. Ransom County on or after September 27, 2022 and before November 25, 2022;
    8. Richland County on or after April 21, 2022 and before October 23, 2022;
    9. Stutsman County on or after April 8, 2022 and before October 14, 2022; and
    10. Ward County on or after September 22, 2022 and before April 8, 2023 are ineligible for export to Columbia.
  27. Ohio
    1. Butler County on or after November 7, 2022 and before April 11, 2023; and
    2. Defiance County on or after September 3, 2022 and before November 26, 2022 are ineligible for export to Colombia.
  28. Oklahoma
    1. Sequoyah County on or after April 30, 2022 and before June 8, 2022 are ineligible for export to Colombia.
  29. Oregon
    1. Deschutes County on or after July 12, 2022 and before February 7, 2023;
    2. Lane county on or after May 17, 2022 and before November 13, 2022; and
    3. Yamhill County on or after November 3, 2022 and before April 21, 2023 are ineligible for export to Colombia.
  30. Pennsylvania
    1. Adams County on or after October 11, 2022 and before February 1, 2023;
    2. Berks County on or after May 3, 2022 and before August 7, 2022;
    3. Bucks County on or after March 6, 2023 and before April 13, 2023;
    4. Chester County on or after February 24, 2023;
    5. Lancaster County
      1. on or after April 15, 2022 and before September 25, 2022;
      2. on or after February 1, 2023;
    6. Lehigh County on or after November 3, 2022 and before March 18, 2023;
    7. Northampton County on or after August 11, 2022 and before September 8, 2022;
    8. Northumberland County on or after March 3, 2023;
    9. Washington County on or after September 20, 2022 and before October 24, 2022; and
    10. York County on or after September 29, 2022 and before December 16, 2022 are ineligible for export to Colombia.
  31. South Carolina
    1. Chesterfield County on or after March 17, 2020 and on or before August 5, 2020 are ineligible for export to Colombia.
  32. South Dakota
    1. Beadle County
      1. on or after March 22, 2022 and before June 17, 2022;
      2. on or after October 12, 2022 and before November 4, 2022;
      3. on or after November 25, 2022 and before January 9, 2023; and
      4. on or after April 19, 2023;
    2. Bon Homme County on or after March 29, 2022 and before May 27, 2022;
    3. Brule County
      1. on or after March 30, 2022 and before May 29, 2022; and
      2. on or after October 6, 2022 and before November 4, 2022;
    4. Charles Mix County
      1. on or after March 5, 2022 and before May 14, 2022; and
      2. on or after November 30, 2022 and before January 15, 2023;
    5. Clark County
      1. on or after March 27, 2022 and before June 22, 2022;
      2. on or after September 20, 2022 and before November 22, 2022; and
      3. on or after December 5, 2022 and before January 19, 2023;
    6. Codington County
      1. on or after May 19, 2022; and
      2. on or after January 5, 2023;
    7. Day County on or after May 4, 2022;
    8. Deuel County on or after April 13, 2022 and before May 23, 2022;
    9. Edmunds County
      1. on or after March 23, 2022 and before August 5, 2022; and
      2. on or after November 21, 2022 and before December 23, 2022;
    10. Faulk County
      1. on or after April 5, 2022 and before May 29, 2022; and
      2. on or after November 23, 2022 and before January 6, 2023;
    11. Gregory County on or after October 11, 2022 and before April 4, 2023;
    12. Hamlin County on or after November 30, 2022 and before January 20, 2023;
    13. Hanson County
      1. on or after March 18, 2022 and before June 4, 2022; and
      2. on or after November 29, 2023 and before February 28, 2023;
    14. Hutchinson County on or after March 20, 2022 and before May 31, 2022;
    15. Jerauld County on or after March 24, 2022 and before May 3, 2022;
    16. Kingsbury County on or after March 18, 2022 and before May 17, 2022;
    17. Lake County
      1. on or after April 2, 2022 and before June 4, 2022; and
      2. on or after December 1, 2022 and before February 4, 2023;
    18. McPherson County on or after March 27, 2022 and before July 13, 2022;
    19. Moody County on or after December 14, 2022 and before February 9, 2023;
    20. Roberts County on or after October 19, 2022 and before December 21, 2022;
    21. Spink County
      1. on or after March 29, 2022 and before June 11, 2022; and
      2. on or after November 25, 2022;
    22. Yankton County on or after April 9, 2022 and before May 26, 2022 are ineligible for export to Colombia.
  33. Tennessee
    1. Bledsoe County on or after November 15, 2022 and before January 19, 2023;
    2. Obion County on or after September 15, 2022 and before October 17, 2022; and
    3. Weakly County on or after December 14, 2022 are ineligible for export to Colombia.
  34. Texas
    1. Erath County on or after April 2, 2022 and before May 19, 2022; and
    2. Lampasas County on or after January 18, 2023 and before February 18, 2023 are ineligible for export to Colombia.
  35. Utah
    1. Cache County on or after April 25, 2022 and before July 13, 2022;
    2. Iron County on or after November 28, 2022 and before April 22, 2023; and
    3. Sanpete County on or after July 14, 2022 and before January 20, 2023 are ineligible for export to Colombia.
  36. Virginia
    1. Alexandria City on or after February 23, 2023 and before March 25, 2023; and
    2. Rockingham County on or after January 19, 2023 and before May 8, 2023 are ineligible for export to Colombia. *
  37. Washington
    1. Franklin County on or after December 14, 2022 and before March 7, 2023;
    2. King County on or after June 7, 2022 and before December 28 2022;
    3. Pacific County on or after May 5, 2022 and before October 31, 2022; and
    4. Snohomish County on or after July 18, 2022 are ineligible for export to Colombia.
  38. Wisconsin
    1. Barron County on or after April 12, 2022 and before August 3, 2022;
    2. Dunn County on or after September 29, 2022 and before December 2, 2022;
    3. Jefferson County
      1. on or after March 14, 2022 and before June 22, 2022;
      2. on or after November 7, 2022 and before April 19, 2023;
    4. Polk County on or after April 15, 2022 and before July 4, 2022;
    5. Racine County on or after April 7, 2022 and before December 30, 2022; and
    6. Washington County on or after September 2, 2022 and before February 27, 2023 are ineligible for export to Colombia.

Documentation Requirements

See required documentation for all countries on the Requirements for Processed Egg Products in the middle of the page.
The following statements must be typed on FSIS Form 9060-5EP or provided on an FSIS letterhead certificate:
1. The product was derived from poultry which originated from a zone free of notifiable avian influenza and Newcastle disease as defined by the World Organization for Animal Health (OIE). / El producto se origina de aves procedentes de una zona libre de influenza aviar notificable y enfermedad de Newcastle que cumple con los criterios de la Organización Mundial de Sanidad Animal (OIE).
2. The egg products were derived from federally certified processing facilities operating under the permanent inspection of the Food Safety and Inspection Service (FSIS) / Los productos de huevo se originan de plantas de procesamiento certificadas por la autoridad federal y operan bajo la inspección permanente del Food Safety and Inspection Service (FSIS).
3. The United States meets the World Organization for Animal Health (OIE) standards for avian influenza surveillance, and the poultry farms have demonstrated the absence of infection with notifiable avian influenza through a verifiable system of serological surveillance. / Estados Unidos cumple con los estándares de la OIE sobre vigilancia de influenza aviar y las granjas avícolas han demostrado la ausencia de infección de influenza aviar notificable con un sistema verificable de vigilancia serológica.
4. The means of transport, handling, and loading conditions of the products comply with the hygiene requirements of the United States including the necessary precautions to avoid product contamination with velogenic Newcastle disease and avian influenza viruses. / Los medios de transporte y las condiciones de manipulación, almacenamiento y transporte de los productos cumplen con los requerimientos de higiene de EE.UU., incluyendo las precauciones necesarias para evitar la contaminación del producto incluyendo virus de enfermedad de Newcastle velogénico y de influenza aviar.
5. The product has been packed and labeled with the official establishment number of the plant where the product was processed and officially inspected. / El producto ha sido empacado y rotulado con el número oficial de la planta en la cual el producto fue procesado y oficialmente inspeccionado.
6. The product is pasteurized or heat treated according to USDA regulations, sufficient to inactivate the viruses of avian influenza and Newcastle disease. / El producto es pasteurizado o tratado térmicamente de acuerdo con las regulaciones de USDA suficiente para inactivar los virus de influenza aviar y Newcastle.
7. Microbiological tests on representative samples were conducted with negative results for Salmonella. / Pruebas microbiológicas del producto fueron realizados en una muestra representativa con resultados negativos para Salmonella.
8. The product is used without restriction in the USA and does not constitute risk to human and animal health. / El producto se usa sin restricción en Estados Unidos y no constituye riesgo para la salud humana y animal.

Plants Eligible to Export

All Federally inspected egg processing plants are eligible to export to Colombia.

Pork and pork products.
Protein-free tallow (0.15% maximum insoluble impurities), products derived from protein-free tallow and gelatin and collagen exclusively obtained from hides and skins.
Poultry and poultry products, except as indicated in B. Ineligible.
Beef and beef products.

Goat and sheep and by-products.
Imported poultry and poultry products and meat derived from birds that have not been in the U.S. for at least 21 days.
Fresh/frozen poultry meat and poultry meat products derived from birds originating from or slaughtered within:
1. Alaska
  1. Matanuska-Susitna County on or after October 5, 2022 and before April 10, 2023 are ineligible for export to Colombia.
2. Arkansas
  1. Madison County on or after October 7, 2022 and before December 31, 2022 are ineligible for export to Colombia.
3. California
  1. Del Norte County on or after October 4, 2022 and before November 26, 2022;
  2. Fresno County on or after August 22, 2022 and before February 18, 2023;
  3. Glenn County on or after December 22, 2022;
  4. Merced County
    1. on or after June 28, 2019 and on or before September 3, 2020; and
    2. on or after February 6, 2023 and before April 10, 2023;
  5. Monterey County
    1. on or after April 20, 2019 and on or before September 18, 2019; and
    2. on or after October 4, 2022 and before November 30, 2022;
  6. Riverside County on or after June 30, 2018 and on or before March 16, 2020;
  7. Sacramento County on or after August 30, 2022 and before November 23, 2022;
  8. San Bernardino County on or after May 24, 2018 and on or before March 16, 2020;
  9. San Diego County
    1. on or after August 31, 2019 and on or before March 16, 2020;
    2. San Diego County on or after November 3, 2022 and before April 3, 2023;
  10. San Francisco County on or after March 24, 2021 and on or before June 27, 2021; and
  11. Stanislaus County
    1. on or after March 29, 2021 and on or before July 15, 2021; and
    2. on or after October 3, 2022 and before February 28, 2023
  12. Tehama County on or after January 12, 2023 and before February 24, 2023; and
  13. Tuolumne County on or after August 26, 2022 and before December 10, 2022 are ineligible for export to Colombia.
4. Colorado
  1. Boulder County on or after October 7, 2022 and before March 9, 2023;
  2. Jefferson County on or after October 20, 2022 and before March 17, 2023;
  3. LaPlata County on or after April 19, 2022 and before October 12, 2022;
  4. Montrose County on or after April 19, 2022 and before September 23, 2022;
  5. Pitkin County on or after April 8, 2022and before October 3, 2022; and
  6. Prowers County on or after December 9, 2022; and
  7. Weld County
    1. on or after April 29, 2022 and before December 7, 2022; and
    2. on or after December 16, 2022 and before April 11, 2023; and
  8. Yuma County on or after March 28, 2023 are ineligible for export to Colombia.
5. Delaware
  1. Kent County on or after March 17, 2022 and before May 26, 2022; and
  2. New Castle County on or after February 22, 2022 and before June 24, 2022 are ineligible for export to Colombia.
6. Florida
  1. Broward County on or after October 14, 2022 and before March 14, 2023;
  2. Hillsborough County on or after March 21, 2023 and before April 26, 2023;
  3. Indian River County on or after October 25, 2022 and before March 22, 2023;
  4. Miami-Dade County on or after February 28, 2023 and before March 29, 2023; and
  5. Seminole County on or after November 16, 2022 and before April 17, 2023 are ineligible for export to Colombia.
7. Idaho
  1. Ada county on or after May 10, 2022 and before November 19, 2022;
  2. Canyon County on or after May 9, 2022 and before November 20, 2022;
  3. Gooding County on or after April 14, 2022 and before March 23, 2023; and
  4. Madison County on or after April 20, 2022 and before October 17, 2022 are ineligible for export to Colombia.
8. Illinois
  1. Grundy County on or after November 30, 2022 are ineligible for export to Colombia; and
  2. Wayne County on or after February 24, 2023 and before April 22, 2023 are ineligible for export to Colombia.
9. Indiana
  1. Allen County on or after on June 7, 2022 and before July 20, 2022;
  2. Daviess County on or after December 13, 2022 and before April 18, 2023;
  3. Dubois County on or after February 8, 2022 and before June 14, 2022;
  4. Elkhart County
    1. on or after April 8, 2022 and before June 18, 2022; and
    2. on or after September 1, 2022 and before February 26, 2023;
  5. Greene County on or after February 23, 2022 and before May 31, 2022 are ineligible for export to Colombia.
10. Iowa
  1. Bremer County on or after April 21, 2022 and before August 3, 2022;
  2. Buena Vista County on or after March 6, 2022 and before June 23, 2022;
  3. Cherokee County
    1. on or after March 31, 2022 and before July 21, 2022; and
    2. on or after December 7, 2022 and before March 11, 2023;
  4. Franklin County on or after March 25, 2022 and before May 25, 2022;
  5. Guthrie County on or after March 28, 2022 and before June 24, 2022;
  6. Hamilton County on or after March 28, 2022 and before May 26, 2022;
  7. Hardin County on or after April 5, 2022 and before July 21, 2022;
  8. Humboldt County on or after April 2, 2022 and before May 29, 2022;
  9. Ida County on or after December 12, 2022 and before March 15, 2023;
  10. Osceola County on or after March 31, 2022 and before June 22, 2022;
  11. Sac County
    1. on or after April 2, 2022 and before June 20, 2022; and
    2. on or after December 7, 2022 and before April 7, 2023;
  12. Taylor County on or after March 10, 2022 and before June 3, 2022; and
  13. Wright County on or after October 31, 2022 and before January 29, 2023 are ineligible for export to Colombia.
11. Kansas
  1. Anderson County on or after January 4, 2023 and before March 17, 2023;
  2. Dickinson County on or after March 18, 2022 and before September 20, 2022;
  3. Franklin County on or after March 11, 2022 and before September 6, 2022;
  4. Johnson County on or after October 7, 2022 and before March 29, 2023;
  5. McPherson County on or after April 13, 2022 and before August 4, 2022;
  6. Mitchell County on or after January 17, 2023 and before March 23, 2023;
  7. Neosho County on or after October 7, 2022 and before March 4, 2023;
  8. Republic County on or after April 27, 2022 and before October 25, 2022; and
  9. Shawnee County on or after October 19, 2022 and before November 17, 2022 are ineligible for export to Colombia.
12. Kentucky
  1. Fayette County on or after October 6, 2022 and before November 5, 2022;
  2. Fulton County, on or after February 12, 2022 and before May 8, 2022; and
  3. Webster County, on or after February 15, 2022 and before May 14, 2022 are ineligible to export to Columbia.
13. Maine
  1. Cumberland County on or after March 22, 2022 are ineligible to export to Colombia.
14. Maryland
  1. Cecil County on or after March 4, 2022 and before August 16, 2022; and
  2. Queen Anne’s County on or after March 8, 2022, and before June 5, 2022; and
  3. Washington County on or after November 29, 2022 and before January 17, 2023 are ineligible for export to Colombia.
15. Michigan
  1. Ingham County on or after September 13, 2022 and before March 17, 2023;
  2. Lapeer County on or after October 7, 2022;
  3. Menominee County on or after April 13, 2022 and before October 11, 2022;
  4. Muskegon County on or after May 10, 2022 and before August 2, 2022;
  5. Tuscola County on or after October 3, 2022 and before March 30, 2023; and
  6. Wexford County on or after April 28, 2022 and before October 28, 2022 are ineligible for export to Colombia.
16. Minnesota
  1. Becker County
    1. on or after April 3, 2022 and before July 21, 2022; and
    2. on or after September 9, 2022 and before November 28, 2022;
  2. Big Stone County on or after April 5, 2022 and before June 4, 2022;
  3. Blue Earth County on or after April 13, 2022 and before June 24, 2022;
  4. Brown County on or after September 13, 2022;
  5. Chisago County on or after May 11, 2022;
  6. Crow Wing County on or after May 10, 2022;
  7. Dakota County on or after May 21, 2022 and before July 12, 2022;
  8. Dodge County
    1. on or after April 3, 2022 and before June 26, 2022; and
    2. on or after December 8, 2022 and before February 8, 2023;
  9. Kandiyohi County on or after March 29, 2022 and before August 26, 2022;
  10. Lac Qui Parle County on or after March 29, 2022 and before June 30, 2022;
  11. Le Sueur County
    1. on or after April 3, 2022 and before June 25, 2022; and
    2. on or after October 27, 2022 and before December 30, 2022;
  12. Lyon County on or after May 3, 2022 and before July 25, 2022;
  13. Meeker County
    1. on or after March 25, 2022 and before July 4, 2022; and
    2. on or after August 30, 2022 and before November 28, 2022;
  14. Morrison County
    1. on or after March 31, 2022 and before August 8, 2022; and
    2. on or after September 7, 2022 and before November 27, 2022;
  15. Otter Tail County
    1. on or after April 8, 2022 and before August 7, 2022;
    2. on or after September 14, 2022 and before January 25, 2023;
  16. Renville County on or after April 8, 2022 and before July 5, 2022;
  17. Roseau County on or after September 21, 2022 and before February 17, 2023;
  18. Stearns County
    1. on or after March 26, 2022 and before August 5, 2022; and
    2. on or after September 13, 2022 and before December 30, 2022;
  19. Swift County on or after April 9, 2022 and before January 25, 2023;
  20. Todd County
    1. on or after April 20, 2022 and before July 16, 2022;
    2. on or after November 23, 2022 and before February 6, 2023;
  21. Wadena County on or after December 12, 2022 and before February 10, 2023;
  22. Waseca County on or after April 5, 2022 and before July 1, 2022; and
  23. Yellow Medicine County on or after April 12, 2022 and before July 23, 2022 are ineligible for export to Colombia.
17. Mississippi
  1. Copiah County on or after February 17, 2023 and before March 21, 2023;
  2. Lawrence County between November 4, 2022 and before January 4, 2023; and
  3. Leake County on or after February 7, 2023 are ineligible for export to Colombia.
18. Missouri
  1. Dade County on or after April 6, 2022 and before June 16, 2022;
  2. Jasper County on or after March 8, 2022 and before June 29, 2022;
  3. Lawrence County on or after March 9, 2022 and before July 21, 2022;
  4. Stoddard County on or after March 4, 2022 and before July 19, 2022; and
  5. Osage County on or after December 9, 2022 and before February 18, 2023;
  6. Webster Country
    1. on or after November 7, 2020 and before June 9, 2021; and
    2. on or after November 22, 2022 and before April 22, 2023 are ineligible to export to Columbia.
19. Montana
  1. Cascade County on or after April 7, 2022 and before June 1, 2022;
  2. Glacier County on or after April 20, 2022 and before June 21, 2022; and
  3. Granite County on or after November 1, 2022 and before March 26, 2023; and
  4. Teton County on or after September 15, 2022 and before October 19, 2022 are ineligible for export to Colombia.
20. Nebraska
  1. Butler County on or after March 22, 2022 and before June 30, 2022;
  2. Dixon County
    1. on or after April 12, 2022 and before June 20, 2022; and
    2. on or after November 25, 2022 and before February 7, 2023;
  3. Knox County
    1. on or after April 27, 2022 and before July 5, 2022; and
    2. on or after December 14, 2022;
  4. Lincoln County on or after February 21, 2023; and
  5. York County on or after October 4, 2022 and before April 4, 2023 are ineligible for export to Colombia.
21. Nevada
  1. Nye County on or after October 17, 2022 are ineligible for export to Colombia.
22. New Hampshire
  1. Merrimack County on or after September 23, 2022 and before March 29, 2023 are ineligible for export to Colombia.
23. New Jersey
  1. Monmouth County on or after May 17, 2022 and before November 13, 2022 are ineligible for export to Colombia.
24. New York
  1. Columbia County on or after February 15, 2023;
  2. Monroe County on or after March 29, 2022 and before September 28, 2022;
  3. Orleans County on or after April 5, 2022; and before October 4, 2022;
  4. Putnam County on or after April 12, 2023;
  5. Queens County
    1. on or after November 12, 2022 and before December 13, 2022; and
    2. on or after March 22, 2023;
  6. Suffolk County on or after March 23, 2022 and before September 23, 2022 are ineligible for export to Colombia; and
  7. Tompkins County on or after March 22, 2023 are ineligible for export to Colombia.
25. North Carolina
  1. Anson County on or after March 12, 2020 and on or before September 18, 2020;
  2. Union County on or after March 12, 2020 and on or before October 14, 2020;
  3. Johnston County on or after March 29, 2022 and before July 24, 2022; and
  4. Wayne County on or after April 2, 2022 and before August 9, 2022 are ineligible for export to Colombia.
26. North Dakota
  1. Barnes County on or after April 13, 2022 and before October 8, 2022;
  2. Bottineau County on or after November 3, 2022 and before April 3, 2023;
  3. Dickey County
    1. on or after March 31, 2022 and before September 27, 2022; and
    2. on or after April 19, 2023;
  4. Kidder County on or after March 29, 2022 and before October 4, 2022;
  5. LaMoure County on or after April 2, 2022 and before July 2, 2022;
  6. McHenry County on or after June 6, 2022 and before December 5, 2022;
  7. Ransom County on or after September 27, 2022 and before November 25, 2022;
  8. Richland County on or after April 21, 2022 and before October 23, 2022;
  9. Stutsman County on or after April 8, 2022 and before October 14, 2022; and
  10. Ward County on or after September 22, 2022 and before April 8, 2023 are ineligible for export to Columbia.
27. Ohio
  1. Butler County on or after November 7, 2022 and before April 11, 2023; and
  2. Defiance County on or after September 3, 2022 and before November 26, 2022 are ineligible for export to Colombia.
28. Oklahoma
  1. Sequoyah County on or after April 30, 2022 and before June 8, 2022 are ineligible for export to Colombia.
29. Oregon
  1. Deschutes County on or after July 12, 2022 and before February 7, 2023;
  2. Lane county on or after May 17, 2022 and before November 13, 2022; and
  3. Yamhill County on or after November 3, 2022 and before April 21, 2023 are ineligible for export to Colombia.
30. Pennsylvania
  1. Adams County on or after October 11, 2022 and before February 1, 2023;
  2. Berks County on or after May 3, 2022 and before August 7, 2022;
  3. Bucks County on or after March 6, 2023 and before April 13, 2023;
  4. Chester County on or after February 24, 2023;
  5. Lancaster County
    1. on or after April 15, 2022 and before September 25, 2022;
    2. on or after February 1, 2023;
  6. Lehigh County on or after November 3, 2022 and before March 18, 2023;
  7. Northampton County on or after August 11, 2022 and before September 8, 2022;
  8. Northumberland County on or after March 3, 2023;
  9. Washington County on or after September 20, 2022 and before October 24, 2022; and
  10. York County on or after September 29, 2022 and before December 16, 2022 are ineligible for export to Colombia.
31. South Carolina
  1. Chesterfield County on or after March 17, 2020 and on or before August 5, 2020 are ineligible for export to Colombia.
32. South Dakota
  1. Beadle County
    1. on or after March 22, 2022 and before June 17, 2022;
    2. on or after October 12, 2022 and before November 4, 2022;
    3. on or after November 25, 2022 and before January 9, 2023; and
    4. on or after April 19, 2023;
  2. Bon Homme County on or after March 29, 2022 and before May 27, 2022;
  3. Brule County
    1. on or after March 30, 2022 and before May 29, 2022; and
    2. on or after October 6, 2022 and before November 4, 2022;
  4. Charles Mix County
    1. on or after March 5, 2022 and before May 14, 2022; and
    2. on or after November 30, 2022 and before January 15, 2023;
  5. Clark County
    1. on or after March 27, 2022 and before June 22, 2022;
    2. on or after September 20, 2022 and before November 22, 2022; and
    3. on or after December 5, 2022 and before January 19, 2023;
  6. Codington County
    1. on or after May 19, 2022; and
    2. on or after January 5, 2023;
  7. Day County on or after May 4, 2022;
  8. Deuel County on or after April 13, 2022 and before May 23, 2022;
  9. Edmunds County
    1. on or after March 23, 2022 and before August 5, 2022; and
    2. on or after November 21, 2022 and before December 23, 2022;
  10. Faulk County
    1. on or after April 5, 2022 and before May 29, 2022; and
    2. on or after November 23, 2022 and before January 6, 2023;
  11. Gregory County on or after October 11, 2022 and before April 4, 2023;
  12. Hamlin County on or after November 30, 2022 and before January 20, 2023;
  13. Hanson County
    1. on or after March 18, 2022 and before June 4, 2022; and
    2. on or after November 29, 2023 and before February 28, 2023;
  14. Hutchinson County on or after March 20, 2022 and before May 31, 2022;
  15. Jerauld County on or after March 24, 2022 and before May 3, 2022;
  16. Kingsbury County on or after March 18, 2022 and before May 17, 2022;
  17. Lake County
    1. on or after April 2, 2022 and before June 4, 2022; and
    2. on or after December 1, 2022 and before February 4, 2023;
  18. McPherson County on or after March 27, 2022 and before July 13, 2022;
  19. Moody County on or after December 14, 2022 and before February 9, 2023;
  20. Roberts County on or after October 19, 2022 and before December 21, 2022;
  21. Spink County
    1. on or after March 29, 2022 and before June 11, 2022; and
    2. on or after November 25, 2022;
  22. Yankton County on or after April 9, 2022 and before May 26, 2022 are ineligible for export to Colombia.
33. Tennessee
  1. Bledsoe County on or after November 15, 2022 and before January 19, 2023;
  2. Obion County on or after September 15, 2022 and before October 17, 2022; and
  3. Weakly County on or after December 14, 2022 are ineligible for export to Colombia.
34. Texas
  1. Erath County on or after April 2, 2022 and before May 19, 2022; and
  2. Lampasas County on or after January 18, 2023 and before February 18, 2023 are ineligible for export to Colombia.
35. Utah
  1. Cache County on or after April 25, 2022 and before July 13, 2022;
  2. Iron County on or after November 28, 2022 and before April 22, 2023; and
  3. Sanpete County on or after July 14, 2022 and before January 20, 2023 are ineligible for export to Colombia.
36. Virginia
  1. Alexandria City on or after February 23, 2023 and before March 25, 2023; and
  2. Rockingham County on or after January 19, 2023 and before May 8, 2023 are ineligible for export to Colombia. *
37. Washington
  1. Franklin County on or after December 14, 2022 and before March 7, 2023;
  2. King County on or after June 7, 2022 and before December 28 2022;
  3. Pacific County on or after May 5, 2022 and before October 31, 2022; and
  4. Snohomish County on or after July 18, 2022 are ineligible for export to Colombia.
38. Wisconsin
  1. Barron County on or after April 12, 2022 and before August 3, 2022;
  2. Dunn County on or after September 29, 2022 and before December 2, 2022;
  3. Jefferson County
    1. on or after March 14, 2022 and before June 22, 2022;
    2. on or after November 7, 2022 and before April 19, 2023;
  4. Polk County on or after April 15, 2022 and before July 4, 2022;
  5. Racine County on or after April 7, 2022 and before December 30, 2022; and
  6. Washington County on or after September 2, 2022 and before February 27, 2023 are ineligible for export to Colombia.

A. Retail Ready Packages

In addition to U.S. labeling requirements, the following information must appear in a bilingual label (English/Spanish) on any products destined for direct commercialization to consumers. Labeling must be provided on both the shipping container and the immediate packaging. The information must be provided on the retail ready consumer packaging label or on an authorized sticker/label affixed either in the United States or affixed to the product by the importer during or after the nationalization process (but prior to commercialization) in warehouses or storage facilities inspected, surveyed, and controlled by sanitary authorities in Colombia.

Name of the product (same as Block 10 on FSIS Form 9060-5);
List of ingredients, additives, spices, and preservatives if product contains multi-ingredients, including if the product consists of more than one meat or poultry product;
Net weight (in metric units);
Producer or Manufacturer name and address (expressed in Spanish as “Fabricado por”);
Importer name and address;
Lot number lote or the letter L. number (same as shipping marks in Block 15 on FSIS Form 9060-5);
Slaughter date or date range of like products, and Packing date, and Expiration or Use by date—declared as day, month, and year with the day written with numbers and not with letters, the month with the first three letters or in numerical format, and then the year indicated with its last two digits in numerical format (e.g., DD/MM/YY), see linked FAIRS report for additional detail;
Condition of storage, e.g., “Keep Refrigerated” or “Keep Frozen,” as applicable;
Instructions for use, see FAIRS report for additional detail;
INVIMA product registration number.

Exporter Note: Product must arrive three months prior to the label Expiration date.

Exporter Note: A “use by/freeze by” date designation is not recommended as it may be interpreted as an expiration date and result in detention or rejection.

Exporter Note: It is not recommended by Colombia to label products as both “Keep Refrigerated” and “Keep Frozen.”

Exporter Note: Outside containers can bear only one export mark (stamp or sticker). Colombia does not recommend the practice of crossing out or partially covering or marking out a previous export mark.

B. Products Destined for Hotel, Restaurant, Institutional (HRI) Use or For Further Processing in Colombia *

In addition to U.S. labeling requirements, the following information must appear in a bilingual label (English/Spanish) on the shipping containers of products destined for further processing or for distribution to commercial use in Hotels, Restaurants, Institutions (HRI) or for further processing in Colombia into finished product (that is, products with intended use as materia prima for further processing). The information must be provided on the outside shipping container label.

Name of the product (same as Block 10 on FSIS Form 9060-5);
Product registered as and destined for further processing in Colombia must be Named; Name of the product and must include a statement of limited use on external container (carton/box), such as “exclusively for use in the food sector” or “exclusively for use in the food industry.”
List of ingredients (if a multi-ingredient product);
Net weight (in metric units);
Producer or Importer name and address;
Country of origin;
Lot number (same as shipping marks in Block 15 on FSIS Form 9060-5);
Expiration or Use By date declared as day, month, and year with the day written with numbers and not with letters, the month with the first three letters or in numerical format, and then the year indicated with its last two digits in numerical format (e.g., DD/MM/YY), see linked FAIRS report for detail;
Conditions of Storage.

Exporter Note: A “use by/freeze by” date designation is not recommended as it may be interpreted as an expiration date and result in detention or rejection.

Exporter Note: It is not recommended by Colombia to label products as both “Keep Refrigerated” and “Keep Frozen.”.

Exporter Note on Mixed Use Products—Retail Ready and HRI: For products being exported to Colombia as “Mixed Use” per the import license, all products must be labeled per the Colombian labeling requirements contained in “Retail Ready Packages.”

Packaging Requirements

Meat and poultry products must be packaged according to U.S. requirements.
Shipping containers must be sealed; commercial seals are acceptable.

All FSIS export certificates accompanying the product must be signed electronically by an FSIS veterinarian in PHIS. PHIS will add DVM after the digital signature.

All export applications for meat and poultry exports must be entered and processed through PHIS beginning Monday, March 6, 2023.

Note: Statements required on industry letterhead or stationery noted in the export library are to accompany the FSIS export certification documentation but are not uploaded into the PHIS export module for exports to Colombia.

Effective for all meat and poultry export certificates approved, signed, and issued on or after March 6, 2023, FSIS Letterhead Certificates will no longer be signed and issued by FSIS IPP. Instead, the export applicant will select the equivalent statements via the PHIS statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B: Meat, Poultry and Egg Products Export Certificate of Wholesomeness Continuation Sheet.

Meat and meat products - FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required and will be generated through PHIS.

Poultry and poultry products- FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required and will be generated through PHIS.

Note: For Avian Influenza inactivation, the internal temperatures and cooking times are 60.0°C (140°F), 507 seconds; 65.0°C (149°F), 42 seconds; 70.0°C (158°F), 3.5 seconds; 73.9°C (165°F), 0.51 seconds.

For Newcastle virus inactivation, the internal temperatures and cooking times are 65.0°C (149°F), 39.8 seconds; 70.0°C (158°F), 3.6 seconds; 74.0°C (165.2°F), 0.5 seconds; 80.0°C (176°F), 0.03 seconds.
NOTE: For exports certified on or after March 6, 2023, the statements below must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
1. The meat was derived from birds which were at least 21 days in the U.S. / La carne proviene de aves que han estadoal menos 21 días en los Estados Unidos.
2. The US meets OIE standards for avian influenza surveillance and the poultry farms have demonstrated the absence of infection with high pathogenicity avian influenza (HPAI) through a verifiable system of serologic surveillance. / EE.UU. cumple conlos estándares de la OIE sobre vigilancia de influenza aviar y las granjas avícolas han demostrado la ausencia de infección de influenza aviar de declaración obligatoria con un sistema verificable de vigilancia serológica.
3. The fresh or frozen poultry meat and poultry meat products were derived from birds thatsince hatching or at least during 21 days have been in a zone or compartment free of Newcastle disease (as defined by the OIE). /La carne de aves fresca o congelada, así como los productos de carne de aves proceden de aves que permanecieron desde su nacimiento o durante por lo menos veintiún (21) días en una zona o compartimento libre de la Enfermedad de Newcastle (tal como las define la OIE).
4. The fresh or frozen poultry meat and poultry meat products were derived from birds that originate from a zone or compartment free of high pathogenicity (HPAI) avian influenza (as definedbyOIE)./La carne de avesfresca o congelada,así como los productos de carne de aves provienen de aves que proceden de una zona o compartimento libre de Influenza Aviar de declaración obligatoria (tal como las define la OIE).
5. Fresh chilled or frozen poultry meat and poultry meat products that originate from a zone identified by ICA Colombia as restricted due to a report of high pathogenicity within the previous three months are derived from flocks and farms under systematic surveillance for notifiable avian influenza within the National Poultry Improvement Plan’s H5/H7 Avian Influenza Monitored Program./La carne de aves fresca o congelada o los productos de aveslos cuales originan de una zona identificada por ICA como restringida debido a un reporte de influenza aviar de declaración obligatoria dentro de los tres meses previos provienen de bandadas o granjas bajo vigilancia sistemática para Influenza Aviar de declaración obligatoria (tal como las define la OIE) en el Programa de Monitoreo de Influenza Aviar del Plan Nacional de Mejora de Aves de Corral (National Poultry Improvement Plan H5/H7 Avian Influenza Monitored Program).
6. The slaughter or processing plants where the poultry products were produced and/or processed comply with the necessary conditions established by FSIS and are officially authorized and operate under the supervision of the competent authority of the United States that has a system recognized as equivalent by the Colombian competent authority. / Las plantas de sacrificio o de procesamiento en las cualeslos productos avícolas fueron producidos y/o procesados cumplen con las condiciones necesarias establecidas por FSIS, y están oficialmente autorizadas y operan bajo la supervisión de la autoridad competente en EE.UU, cuyo sistema es reconocido como equivalente por la autoridad colombiana competente.
7. The poultry meat or offal was not derived from birds slaughtered in the context of a poultry disease control or eradication program. /La carne de aves o despojos comestibles no se derivan de aves que haya sido desechadas o descartadas como consecuencia de un programa de erradicación de una enfermedad aviar transmisible.
8. The conditions of handling, storage and transportation of the products comply with the hygienic requirements of the United States including the necessary precautions to avoid contamination of the product. / Las condiciones de manipulación, almacenamiento y transporte de los productos cumplen con los requerimientos de higiene de Estados Unidos de América incluyendo las precauciones necesarias para evitarla contaminación del producto.
9. The product has been packed, and labeled with the name and address of the establishment in which the product was processed and officially inspected. / El product ha sido empacadoy rotulado con el nombre y la dirección de la planta en la cual el producto fue procesado y oficialmente inspeccionado.
10. The meat is fit for human consumption. /La carne es apta para el consume humano.
11. Cooked poultry products have been heat processed to destroy avian influenza and Newcastle virus by cooking to an internal temperature in accordance with OIE established procedures for the inactivation of the mentioned disease viruses in meat. /Los productos cocidos de carne de aves han sido procesados térmicamente de forma suficiente para destruir los virus de influenza aviar y de Newcastle, por cocción a una temperatura interna central de acuerdo con lo establecido por la OIE en los procedimientos para la inactivación de los virus de dichas enfermedades en la carne.
12. The poultry meat exported to Colombia was derived from federally certified slaughter and processing facilities operating under the permanent inspection of the Food Safety and Inspection Service (FSIS). The poultry meat was derived from slaughterhouses that adhere to the performance standards for Salmonella which have been verified by FSIS through monitoring of the pathogen reduction and HACCP programs, implemented in the slaughterhouses. / La carne de pollo que sea exportada a Colombia se deriva de mataderos e instalaciones de procesamiento certificadas federalmente que operan bajo la inspección permanente del Servicio de Inocuidad e Inspección de los Alimentos(FSIS). La carne de pollo se deriva de mataderos que se adhieren a las normas de desempeño sobre Salmonella verificadas por el FSIS por medio del monitoreo de programas de reducción de patógenos y HACCP, implementados en los mataderos.
Rendered Beef Fat - FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required and will be generated through PHIS.

NOTE: For exports certified on or after March 6, 2023, the statements below must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
1. The product consists of de-proteinized fat, and the content of non soluble impurities does not exceed 0.15% its weight.
2. The processing plant that manufactured this product is under permanent official sanitary inspection.
3. A representative sampling of the product was taken for microbiological testing with negative results.
4. The manufacturing process of this product is sufficient to destroy pathogenic bacteria, and the packaging of the product is designed to prevent contamination.
5. The product doesn't represent any risk for animal and human health and is used without any restrictions in the country of origin.
Pork Lard - FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required and will be generated through PHIS.

NOTE: For exports certified on or after March 6, 2023, the statements below must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
1. The origin country is free from Foot and Mouth Disease, swine vesicular disease, African swine fever, Teschen Disease, and hog cholera./EL PAIS DE ORIGEN ES LIBRE DE AFTOSA, ENFERMEDAD VESICULAR PORCINA, FIEBRE PORCINA AFRICANA, ENFERMEDAD DE TESCHEN Y COLERA PORCINA.
2. The product was obtained from animals born, raised and fed in the United States or Canada. /El PRODUCTO PROVIENE DE ANIMALES NACIDOS, CRIADOS Y CEBADOS EN LOS ESTADOS UNIDOS O CANADA.
3. The slaughtered animals came from holdings that are not under official quarantine or restrictive movement of animals for control or eradication of livestock diseases affecting swine. /LOS ANIMALES SACRIFICADOS PROVINIERON DE ESTABLECIMIENTOS QUE NO ESTAN EN CUARENTENA OFICIAL O RESTRINGIDOS EN EL MOVIMIENTO DE ANIMALES PARA CONTROL O ERRADICACION DE ENFERMEDADES PECUARIAS QUE AFECTEN A LOS PORCINOS.
4. The product was obtained from animals given both ante-mortem and post-mortem inspection and found that they were in good health conditions. /El PRODUCTO SE OBTUVO DE ANIMALES QUE RECIBIERON INSPECCION ANTE-MORTEM Y POST-MORTEM Y EN AMBOS SE HALLO QUE ESTABAN EN BUENAS CONDICIONES DE SALUD.
5. The product was produced in a process whose temperatures exceed 100 degrees Celsius. /EL PRODUCTO SE PROCESO A TEMPERATURAS QUE EXCEDEN 100 GRADOS CENTIGRADOS.
6. The processing plant is under official sanitary control. /LA PLANTA DE PROCESAMIENTO ESTA BAJO CONTROL SANITARIO OFICIAL.
7. Microbiological tests done on dehydrated representative samples of the product showed negative to pathogens. /LAS PRUEBAS MICROBIOLOGICAS HECHAS A MUESTRAS REPRESENTATIVAS DESHIDRATADAS DEL PRODUCTO FUERON NEGATIVAS A PATOGENOS.
8. This product is consumed without restrictions in the exporting country and therefore it does not represent a risk (of infection) for human and animal health./ESTE PRODUCTO SE CONSUME SIN RESTRICCIONES EN EL PAIS EXPORTADOR Y POR LO TANTO, NO REPRESENTA UN RIESGO (DE INFECCION) PARA LA SALUD HUMANA Y ANIMAL.
Dehydrated Pork Skin or Pork Rind Pellets - FSIS Form 9060-5: Meat and Poultry Certificate of Wholesomeness is required and will be generated through PHIS.
NOTE: For exports certified on or after March 6, 2023, the statements below must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
1. The origin country is free from Foot and Mouth Disease, swine vesicular disease, African swine fever, Teschen Disease, and hog cholera. /EL PAIS DE ORIGEN ES LIBRE DE AFTOSA, ENFERMEDAD VESICULAR PORCINA, FIEBRE PORCINA AFRICANA, ENFERMEDAD DE TESCHEN Y COLERA PORCINA.
2. The product was derived from swine which were at least three (3) months in the U.S. or Canada or since birth in the case of swine less than three months old. /El PRODUCTO PROVIENE DE ANIMALES QUE HAN ESTADO AL MENOS TRES (3) MESES EN LOS ESTADOS UNIDOS O CANADA, O DESDE SU NACIMIENTO EN CASO DE ANIMALES CON MENOS DE 3 MESES DE EDAD.
3. The slaughtered animals came from holdings that are not under official quarantine or restrictive movement of animals for control or eradication of livestock diseases affecting swine. /LOS ANIMALES SACRIFICADOS PROVINIERON DE ESTABLECIMIENTOS QUE NO ESTAN EN CUARENTENA OFICIAL O RESTRINGIDOS EN EL MOVIMIENTO DE ANIMALES PARA CONTROL O ERRADICACION DE ENFERMEDADES PECUARIAS QUE AFECTEN A LOS PORCINOS.
4. The product was obtained from animals given both ante-mortem and post-mortem inspection and found that they were in good health conditions. /El PRODUCTO SE OBTUVO DE ANIMALES QUE RECIBIERON INSPECCION ANTE-MORTEM Y POST-MORTEM Y EN AMBOS SE HALLO QUE ESTABAN EN BUENAS CONDICIONES DE SALUD.
5. The product was produced in a process whose temperatures exceed 100 degrees Celsius when necessary. /EL PRODUCTO SE PROCESO A TEMPERATURAS QUE EXCEDEN 100 GRADOS CENTIGRADOS CUANDO ES NECESSARIO.
6. The processing plant is under official sanitary control. /LA PLANTA DE PROCESAMIENTO ESTA BAJO CONTROL SANITARIO OFICIAL.
7. This product is consumed without restrictions in the exporting country and therefore it does not represent a risk (of infection) for human and animal health./ESTE PRODUCTO SE CONSUME SIN RESTRICCIONES EN EL PAIS EXPORTADOR Y POR LO TANTO, NO REPRESENTA UN RIESGO (DE INFECCION) PARA LA SALUD HUMANA Y ANIMAL.
Pork Casings - Obtain FSIS Form 9060-7 (08/26/2011), Animal Casings Export Certificate for Countries Requiring Ante-mortem, Post-mortem, and Fit for Human Food Statements and the FSIS Letterhead Certificate.
Pork and pork meat products - FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required and will be generated through PHIS.

NOTE: For exports certified on or after March 6, 2023, the statements below must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
1. For Pork and Pork Products that have been subjected to Freezing for Trichinae spiralis mitigation:
  1. The pork was derived from swine which were at least three (3) months in the U.S. or Canada or since birth in the case of swine less than three months old. / La carne proviene de animales que han estado al menos tres (3) meses en los Estados Unidos o Canadá, o desde su nacimiento en caso de animales con menos de 3 meses de edad.
  2. The slaughtered swine come from holdings which are not under official quarantine or restrictive movement of swine for control or eradication of livestock diseases. / Los animales sacrificados provienen de establecimientos que no están en cuarentena oficial o con movimiento restringido de animales con el propósito de controlar o erradicar enfermedades de ganado.
  3. The means of transport, handling and loading conditions meet the hygienic requirements ofthe U.S. / Las condiciones de manejo, cargue y transporte reúnen las requerimientos higiénicos de las Estados Unidos.
  4. The swine have been slaughtered under hygienic conditions. In the case of refrigerated pork, the carcasses have been chilled to 7 degrees Celsius (44.6 degrees Fahrenheit) or less prior to cutting. / Los animales fueron sacrificados en condiciones higiénicas. En el caso de carne refrigerada, las canales se refrigeraron a temperaturas de 7° centígrados (44.6 grados Fahrenheit) o menores antes de suprocesamiento.
  5. The pork or package labels are marked with the establishment number of the producing establishment. / La carne o los paquetes están identificados con el número del establecimiento que los produjo.
  6. The pork was produced according to the U.S. Pathogen Reduction/HACCP Systems regulation./ La carne se produjo de acuerdo con las normas del sistema de las Estados Unidos para la reducción de patógenos/HACCP (Análisis de Riesgo y Control de Puntos Críticos).
  7. The pork was received from the slaughter and processing of clinically healthy swine that originate from premises and localities free from infectious animal diseases, including swine vesicular disease and African swine fever. / La carne provino del sacrificio y procesamiento de cerdos clínicamente sanos que se originaron en granjas y localidades libres de enfermedades animales infecciosas, incluidas la enfermedad vesicular del cerdo y la fiebre porcina africana.
  8. The pork derives from slaughterhouses that operate under continuous inspection by the Food Safety and Inspection Service – FSIS. / La carne proviene de plantas de sacrificio queoperan bajo inspección continua del Servicio de Inspección de Seguridad Alimentaria (FSIS).
  9. The swine and edible parts or products for human consumption were subject to antemortem and postmortem inspection by an FSIS official inspector. / Los animales, las partes comestibles o productos cárnicos, fueron sometidos a una inspección ante-mortem y post-mortem realizada por un inspector oficial de FSIS.
  10. The pork and pork products exported to Colombia are produced under the same conditions as those destined for the consumption on the United States. / Los productos que se destinaran al mercado colombiano son elaborados bajo las mismas condiciones de los que se destinan para el consumo de Estados Unidos.
  11. The fresh product offered for export derives from swine and swine enterprises that are subject to surveillance conducted in the United States. / Los productos refrigerados ofrecidos en exportación provienen de cerdos y establecimientos porcícolas los cuales están sujetos a la vigilancia hecha en los Estados Unidos.
  12. The pork was subjected to a freezing process or other processes that. guarantee the destruction of the parasite (Trichinella spiralis). * / La carne de cerdo fue sometida a proceso de congelamiento u otros procesos que garantizan la destrucción del parasito (Trichinella spiralis).
2. For Fresh or Fresh Frozen Pork and Pork Products that have not been subjected to a freezing process or other processes for Trichinae spiralis mitigation:
  1. The pork was derived from swine which were at least three (3) months in the U.S. or Canada or since birth in the case of swine less than three months old. / La carne proviene de animales que han estado al menos tres (3) meses en los Estados Unidos o Canadá, o desde su nacimiento en caso de animales con menos de 3 meses de edad.
  2. The slaughtered swine come from holdings which are not under official quarantine or restrictive movement of swine for control or eradication of livestock diseases. / Los animales sacrificados provienen de establecimientos que no están en cuarentena oficial o con movimiento restringido de animales con el propósito de controlar o erradicar enfermedades de ganado.
  3. The means of transport, handling and loading conditions meet the hygienic requirements ofthe U.S. / Las condiciones de manejo, cargue y transporte reúnen las requerimientos higiénicos de las Estados Unidos.
  4. The swine have been slaughtered under hygienic conditions. In the case of refrigerated pork, the carcasses have been chilled to 7 degrees Celsius (44.6 degrees Fahrenheit) or less prior to cutting. / Los animales fueron sacrificados en condiciones higiénicas. En el caso de carne refrigerada, las canales se a temperaturas de 7° centígrados (44.6 grados Fahrenheit) o menores antes de refrigeraron suprocesamiento.
  5. The pork or package labels are marked with the establishment number of the producing establishment. / La carne o los paquetes están identificados con el número del establecimiento que los produjo.
  6. The pork was produced according to the U.S. Pathogen Reduction/HACCP Systems regulation./ La carne se produjo de acuerdo con las normas del sistema de las Estados Unidos para la reducción de patógenos/HACCP (Análisis de Riesgo y Control de Puntos Críticos).
  7. The pork was received from the slaughter and processing of clinically healthy swine that originate from premises and localities free from infectious animal diseases, including swine vesicular disease and African swine fever. / La carne provino del sacrificio y procesamiento de cerdos clínicamente sanos que se originaron en granjas y localidades libres de enfermedades animales infecciosas, incluidas la enfermedad vesicular del cerdo y la fiebre porcina africana.
  8. The pork derives from slaughterhouses that operate under continuous inspection by the Food Safety and Inspection Service – FSIS. / La carne proviene de plantas de sacrificio queoperan bajo inspección continua del Servicio de Inspección de Seguridad Alimentaria (FSIS).
  9. The swine and edible parts or products for human consumption were subject to antemortem and postmortem inspection by an FSIS official inspector. / Los animales, las partes comestibles o productos cárnicos, fueron sometidos a una inspección ante-mortem y post-mortem realizada por un inspector oficial de FSIS.
  10. The pork and pork products exported to Colombia are produced under the same conditions as those destined for the consumption on the United States. / Los productos que se destinaran al mercado colombiano son elaborados bajo las mismas condiciones de los que se destinan para el consumo de Estados Unidos.
  11. The fresh product offered for export derives from swine and swine enterprises that are subject to surveillance conducted in the United States. / Los productos refrigerados ofrecidos en exportación provienen de cerdos y establecimientos porcícolas los cuales están sujetos a la vigilancia hecha en los Estados Unidos.
    
    Note to Exporter: Fresh or fresh frozen pork products that have not been subjected to a freezing process or other processes for Trichinae spiralis mitigation must be accompanied by an industry affidavit on which the shipper/exporter certifies on company letterhead the following:
    
    “The pork meat originates from PQAPlus qualified swine farms that apply measures to minimize the exposure to potential sources of Trichinella spiralis.”
    
    Note: This industry affidavit is not to be uploaded into PHIS (see H. a. below).
3. For pork and pork products that have been cooked, cured, or fermented for Trichinae spiralis mitigation:
  1. The pork was derived from swine which were at least three (3) months in the U.S. or Canada or since birth in the case of swine less than three months old. / La carne proviene de animales que han estado al menos tres (3) meses en los Estados Unidos o Canadá, o desde su nacimiento en caso de animales con menos de 3 meses de edad.
  2. The slaughtered swine come from holdings which are not under official quarantine or restrictive movement of swine for control or eradication of livestock diseases. / Los animales sacrificados provienen de establecimientos que no están en cuarentena oficial o con movimiento restringido de animales con el propósito de controlar o erradicar enfermedades de ganado.
  3. The means of transport, handling and loading conditions meet the hygienic requirements ofthe U.S. / Las condiciones de manejo, cargue y transporte reúnen las requerimientos higiénicos de las Estados Unidos.
  4. The swine have been slaughtered under hygienic conditions. In the case of refrigerated pork, the carcasses have been chilled to 7 degrees Celsius (44.6 degrees Fahrenheit) or less prior to cutting. / Los animales fueron sacrificados en condiciones higiénicas. En el caso de carne refrigerada, las canales se refrigeraron a temperaturas de 7° centígrados (44.6 grados Fahrenheit) o menores antes de suprocesamiento.
  5. The pork or package labels are marked with the establishment number of the producing establishment. / La carne o los paquetes están identificados con el número del establecimiento que los produjo.
  6. The pork was produced according to the U.S. Pathogen Reduction/HACCP Systems regulation./ La carne se produjo de acuerdo con las normas del sistema de las Estados Unidos para la reducción de patógenos/HACCP (Análisis de Riesgo y Control de Puntos Críticos).
  7. The pork was received from the slaughter and processing of clinically healthy swine that originate from premises and localities free from infectious animal diseases, including swine vesicular disease and African swine fever. / La carne provino del sacrificio y procesamiento de cerdos clínicamente sanos que se originaron en granjas y localidades libres de enfermedades animales infecciosas, incluidas la enfermedad vesicular del cerdo y la fiebre porcina africana.
  8. The pork derives from slaughterhouses that operate under continuous inspection by the Food Safety and Inspection Service – FSIS. / La carne proviene de plantas de sacrificio queoperan bajo inspección continua del Servicio de Inspección de Seguridad Alimentaria (FSIS).
  9. The swine and edible parts or products for human consumption were subject to antemortem and postmortem inspection by an FSIS official inspector. / Los animales, las partes comestibles o productos cárnicos, fueron sometidos a una inspección ante-mortem y post-mortem realizada por un inspector oficial de FSIS.
  10. The pork and pork products exported to Colombia are produced under the same conditions as those destined for the consumption on the United States. / Los productos que se destinaran al mercado colombiano son elaborados bajo las mismas condiciones de los que se destinan para el consumo de Estados Unidos.
  11. The fresh product offered for export derives from swine and swine enterprises that are subject to surveillance conducted in the United States. / Los productos refrigerados ofrecidos en exportación provienen de cerdos y establecimientos porcícolas los cuales están sujetos a la vigilancia hecha en los Estados Unidos.
  12. If the certificate contains further processed pork products, these have been subjected to one of the following processes to achieve food safety: a) cooking/heat process; b) curing, drying, or fermenting. / Con el propósito de alcanzar la inocuidad los productos de cerdo procesados incluidos en el certificado han sido sometidos a uno de los siguientes procesos: a) tratamiento de cocción/térmico; b) curado, secado o fermentación.
    
    Note: Regarding the underlying basis that enables FSIS to certify Statement 11: Information about the surveillance conducted in the United States for the animal diseases listed by the World Animal Health Organization is provided to Colombia on a recurring basis by USDA APHIS Veterinary Services. The information provided includes reports regarding swine health and trichinae surveillance, from the National Animal Health Monitoring System (NAHMS).
    Note: Each FSIS Form 9060-5 and 9060-5B that is issued should represent product that has the same status regarding Trichinae spiralis mitigation, including or excluding Statement 13 as applicable to the product. Product in a shipment that has been subjected to different Trichinae spiralis mitigations must be represented by a separate 9060-5 and 9060-5B certificate.
    
    Failure to follow these instructions may cause shipments to be detained and refused entry.
Beef and beef products
1. FSIS Form 9060-5; Meat and Poultry Export Certificate of Wholesomeness is required and will be generated through PHIS.
  
  NOTE: For exports certified on or after March 6, 2023, the statements below must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
  1. The World Organization of Animal Health (OIE) has recognized the United States as a country having “negligible” risk status with respect to bovine spongiform encephalopathy (BSE). / La Organización Mundial de Salud Animal (OIE) ha reconocido a los Estados Unidos como un país con riesgo “insignificante” para Encefalopatia Espongiforme Bovina (EEB).
  2. The United States has an active BSE surveillance program which meets or exceeds international standards established by the OIE. / Los Estados Unidos tiene un programa de vigilancia activa para EEB que cumple o sobrepasa los estándares internacionales establecidos por la OIE.
  3. The United States is recognized by the OIE as a country free of foot-and-mouth disease. / Los Estados Unidos es reconocido por la OIE como un país libre de fiebre aftosa.
  4. In the United States there exist animal health regulations that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin in accordance with OIE guidelines. / En los Estados Unidos existen regulaciones de salud animal que prohíben la alimentación de rumiantes con harinas de carne y hueso y despojos de origen rumiante de acuerdo a los lineamientos de la OIE.
  5. The beef and beef products derive from cattle that were raised in the United States, or derive from animals or products that were legally imported into the United States. / La carne de bovino y los productos de carne de bovino se originan de animales que fueron criados en los Estados Unidos, o se deriva de animales o productos que fueron legalmente importados a los Estados Unidos.
  6. The beef and beef products were derived from cattle that were not subjected to a stunning process, prior to slaughter, with a device injecting compressed air or gas into the cranial cavity, or to a pithing process. / La carne de bovino y los productos de carne de bovino se deriva de animales que no fueron aturdidos previo al sacrificio mediante inyección con aire o gas comprimido al interior de la cavidad craneal ni mediante corte de la medula.
  7. The slaughter or processing plant where the meat was processed has a Hazard Analysis and Critical Control Point (HACCP) system in place. / La planta de sacrificio o de procesamiento donde se procesó la carne tiene establecido un Sistema de Análisis de Peligros y Puntos Críticos de Control (APPCC).
  8. The beef and beef products were maintained under refrigeration or freezing or at ambient temperature based on the individual storage requirements for each product, to ensure wholesomeness and prevent unsanitary conditions while under FSIS control. / La carne de bovino y los productos de carne de bovino fueron mantenidos bajo refrigeración, o congelamiento, o a temperatura ambiente, basados en los requerimientos individuales de almacenado de cada producto para garantizar su integridad y prevenir condiciones nosanitarias mientras estuvieron bajo el control de FSIS.
Additional certification requirements:
1. The following statement must be provided by the exporter or agent on company letterhead:
  
  "The containers or transportation vehicles have been washed and disinfected."
  
  Note: Statements required on industry letterhead or stationery noted in the export library are to accompany the FSIS export certification documentation but are not uploaded into the PHIS export module for exports to Colombia.
  
  Note to the Exporter: An import license may be required, depending on the product and the point of entry. The Colombian Authority may require that the import license be obtained prior to the FSIS certifying official signing the export certificate and associated documentation. Not obtaining the import license prior to the signature of the FSIS certifying official may result in a rejected shipment by Colombian authorities. Exporters are advised to check with their importing agent regarding this issue.

At this time, all Federally inspected establishments are eligible to export to Colombia. However, beef and beef products produced prior to December 7, 2015 must originate from AMS EV approved establishments. Colombia will only recognize those establishments that are listed in the on-line USDA FSIS Meat, Poultry and Egg Product Inspection Directory. In addition to being listed in the FSIS Meat, Poultry and Egg Product Inspection Directory, the establishment number on the product label must be registered with the National Institute for the Surveillance of Food and Medicines in Colombia. Additional information about product labeling and registration requirements can be obtained from the following Foreign Agricultural Service’s Global Agricultural Information Network Report. More information about establishment registration can be obtained from the following Foreign Agricultural Service's Global Agricultural Information Network Report.

Related Information: Colombia Egg Products Export Requirements

Last Updated: Jun 05, 2023

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