Page Hero

La Guadalupana

Establishment Number M21094+P21094
Telephone (773) 376-8054
Establishment Title/Name La Guadalupana
Grant Date Oct 04, 2021
Address 4647 S. Archer Ave.
Chicago, IL 60632
DUNS Number
District 50
Circuit 50IL
County Cook County
FIPS Code 17031
Gelocation 41.80863401, -87.712593
Size Small
Activities Meat Processing; Poultry Processing
DBAS La Guadalupana Foods LLC.
Latest MPI Active Checked Jun 16, 2025
057-2015 High - Class I Misbranding Unreported Allergens

La Guadalupana Wholesale Co., Inc. Recalls Pork and Chicken Products Due To Misbranding and an Undeclared Allergen

La Guadalupana
Closed
Wed, 04/08/2015 - Wed, 06/08/2016
Illinois, Indiana, Wisconsin

WASHINGTON, April 8, 2015 La Guadalupana Wholesale Co., Inc., a Chicago, Ill. establishment, is recalling approximately 34,923 pounds of pork and chicken tamale products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The...

Impacted Products
Quantity Recovered
15,619 pounds
014-2015 High - Class I Processing Defect Product Contamination

Illinois Firm Recalls Chicken Products Produced Without Adequate Ready-To-Eat HACCP Plan and a Listeria Monocytogenes Program

La Guadalupana
Closed
Sat, 01/17/2015 - Wed, 06/08/2016
EDITORS NOTE: Details of this recall were updated on Jan. 30, 2015 to reflect additional product. WASHINGTON, Jan. 17, 2015 La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment, is recalling approximately 8,856 pounds of chicken tamales because they were not produced under a fully implemented...
Impacted Products
Quantity Recovered
4,043 pounds
014-2015(Original) High - Class I Processing Defect Product Contamination

Illinois Firm Recalls Chicken Products Produced Without Adequate Ready-To-Eat HACCP Plan and a Listeria Monocytogenes Program

La Guadalupana
Closed
Sat, 01/17/2015 - Wed, 06/08/2016

WASHINGTON, Jan. 17, 2015 La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment, is recalling approximately 8,856 pounds of chicken tamales because they were not produced under a fully implemented Ready-To-Eat (RTE) Hazard Analysis & Critical Control Points (HACCP) plan; a Listeria monocytogenes ( Lm) program...

Impacted Products
Quantity Recovered
4,043 pounds