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Buddy's Kitchen, Inc.

Establishment Number M4226+P4226+V4226
Telephone (952) 894-2540
Establishment Title/Name Buddy's Kitchen, Inc.
Grant Date Aug 10, 2018
Address 12105 Nicollet Ave South
Burnsville, MN 55337
DUNS Number
District 25
Circuit 2512
County Dakota County
FIPS Code 27037
Gelocation 44.78498178, -93.274906
Size Small
Activities AMS RTE Canada EV Program; Certification - Export; Food Inspection; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing
DBAS
Latest MPI Active Checked May 12, 2025
101-2018 High - Class I

Buddy's Kitchen, Inc. Recalls Pork and Chicken Products due to Possible Salmonella and Listeria monocytogenes Contamination in Vegetables

Buddy's Kitchen, Inc.
Closed
Fri, 10/19/2018 - Wed, 04/10/2019
Arizona, California, Georgia, Illinois, Minnesota, Missouri, New Jersey
WASHINGTON, Oct. 19, 2018 Buddys Kitchen, Inc., a Burnsville, Minn. establishment, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS)...
Impacted Products
Quantity Recovered
12,541 pounds
068-2014 High - Class I Product Contamination

Minnesota Firm Recalls Meat and Poultry Products for Possible Listeria Contamination

Buddy's Kitchen, Inc.
Closed
Wed, 10/08/2014 - Thu, 06/30/2016

WASHINGTON, Oct. 08, 2014 Buddy's Kitchen, a Burnsville, Minn. establishment, is recalling approximately 62,488 pounds of meat and poultry products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The meat and poultry breakfast...

Impacted Products
“Swiss Cheese and Mushroom Omelet with Seasonal Tid-Bit Potatoes & Turkey Buffet Sausage Link” trays with the production codes “07/16/14 9”, “08/08/14 9” and “08/27/14 9”. “Savory Scrambled Eggs with Seasoned Red Skin Potatoes and Turkey Buffet Links” with the production codes “09/19/14 9” and “09/22/14 9”. “Garden Omelet w/ Parslied Potatoes & Chicken Sausage Links” with the production codes “07/16/14 9”, “07/17/14 9”, “07/18/14 9”, “07/22/14 9”, “07/25/14 9”, “08/22/14 9”, “08/25/14 9”, “09/02/14 9”, “09/09/14 9” and “09/16/14 9”.
Quantity Recovered
43,740 pounds