FSIS Guideline on Kit Product Labeling
Guideline ID
FSIS-GD-2021-0011
Issue Date
September 2021
Full Guideline
Replaces: July 2019 Version
This guideline contains information to assist meat and poultry establishments to comply with the inspection and labeling requirements for multi-component food kits that contain an inspected and labeled meat or poultry component. This guideline relates to FSIS labeling regulations in 9 CFR part 317 and 9 CFR 381 subpart N.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.