FSIS Establishment Eligibility Criteria for the Salmonella and Campylobacter Verification Sampling Program and FSIS Scheduling Algorithm for the Salmonella and Campylobacter Verification Sampling Programs for Raw Poultry
Guideline ID
FSIS-GD-2018-0011
Issue Date
January 2018
This guideline describes how raw poultry establishments are determined to be either eligible or ineligible for Salmonella and Campylobacter testing and explains the algorithm for assigning routine and follow-up samples. This guideline relates to 9 CFR 417.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.