FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments
Guideline ID FSIS-GD-2014-0010
Issue Date August 2014
Replaces: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments, 2012
This guidance provides information to help very small meat and poultry establishments that manufacture jerky identify the key steps in the jerky process needed to ensure safety and the scientific support available to help develop a safe process and product. It applies to small and very small meat and poultry official establishments that produce jerky. It relates to 9 CFR 317(2)(k), 381.150, 416, 417, and 430.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.