Nutrition Labeling - FSIS Regulated Foods
Guideline ID FSIS-GD-2006-0006
Issue Date June 2006
The guidance provides information about FSIS regulations for nutrition labeling on meat, poultry, and egg products. It applies to official establishments and labeling applicants and actions they may take to meet regulatory requirements. It relates to 9 CFR Parts 317 and 381.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.