Be Food Safe For Consumers
Food handling safety risks are more common than most people think. Four easy steps — Clean, Separate, Cook, Chill — can help your family Be Food Safe.
Learn the Steps to Be Food Safe
- Brochure (PDF Only; 661k) | Alternate Text | En Español PDF
- Activity Book (PDF Only; 3.9mb) | Black & White PDF (1.5mb) | Alternate Text
Learn more about each of these important steps. You'll find posters to print, audio clips to listen to, and fact sheets for more information on specific products or situations.
Ask a Food Safety Question
Do you have questions about food safety? Ask Karen, the FSIS virtual representative.
If You're Looking for Nutrition Information
Food safety and nutrition go hand-in-hand. For nutrition information, visit www.MyPyramid.gov.
Questions About the Be Food Safe Campaign?
For questions about the Be Food Safe campaign or answers to your food safety questions, please contact us at BeFoodSafe@usda.gov. Or, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).