Seasonal Food Safety

Selections for Spring and Summer

Barbecue and Food Safety | PDFEn Español | En Español PDF
Use these simple guidelines for grilling food safely.

Cooking For Groups (Multiple Formats)
This information will help volunteers prepare and serve food safely for occasions like family reunions, church dinners, and community gatherings. Get English or Spanish booklets, artwork, and more. Related publications:

Eggs-tra Care for Spring Celebrations
This fact sheet is from the Partnership for Food Safety Education

Food Safety While Hiking, Camping and Boating | PDF | En Español | En Español PDF
Whether you are in your kitchen or enjoying the great outdoors, there are some food safety principles that remain constant.

Handling Food Safely on the Road | PDF | En Español | En Español PDF
Plan ahead and pack safely for the camping trip, boat ride, day at the beach or trip in the RV.

Safe Handling of Take Out Foods | PDF | En Español | En Español PDF
Keep take out and delivered foods safe and store leftovers properly.

Smoking Meat and Poultry | PDF | En Español | En Español PDF
Where there's smoke, there's well flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts.

Related Information

 The Partnership for Food Safety Education has a variety of seasonal resources available at

Last Modified May 10, 2016