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Food Safety and Inspection Service (FSIS) Protecting public health through food safety and food defense
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Worker and customer in store deli New Study by USDA, FDA Aims to Enhance Food Safety in Retail Delis (May 10, 2013)
Risk assessment targets Listeria monocytogenes; public meeting scheduled to discuss findings.
Storm clouds Tips to Keep Food Safe in a Weather Emergency (Apr 12, 2013)
Consumer Alert: Learn how to minimize the potential for foodborne illness due to power outages. | Emergency Preparedness Fact Sheets and more

Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF | En Español | En Español PDF
Keeping food safe when faced with power outages and flooding.
Label Submission and Approval System (LSAS)
New web-based system streamlines review process for meat, poultry and egg product labels.
Report a Problem with Food
Learn who to contact if you suspect a problem with a food product, and know what information to have available.
PHIS: Public Health Information System
FSIS has launched its comprehensive data analytics system called the Public Health Information System.
Food Safety Guides for Groups Most Vulnerable to Foodborne Illness
Help those with compromised immune systems prevent foodborne illness. Watch this short video to learn more.
Compliance Guides
These guidance documents will help you maintain compliance with FSIS policies.
Spotlights (and link to main Fact Sheets index)
For More Information Regarding FSIS in the News
Last Modified Mar 24, 2015