News Releases
Recall Release CLASS I RECALL

Congressional and Public Affairs
(202) 720-9113
Joan Lindenberger

Editor's Note: Additional products have been added to the list of those recalled on July 28, 2011. See products marked below with an asterisk (*). The list below is not all-inclusive in that more products may be added as part of FSIS' investigation and recall related activities.

WASHINGTON, July 28, 2011 - SHSCO Manufacturing LLC, a Phoenix, Ariz., establishment, is recalling an undetermined amount of meat products because the products were produced without federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The items subject to recall were sold for institutional and/or individual consumer use and are listed below.

The products below were sold under the brand name Stanley's Home Made Sausage Company:
  • Fresh Pork Chorizo Sausage
  • Fresh Andouille Sausage
  • Smoked Spicy Andouille Sausage
  • Double Smoked Polish Sausage
  • Smoked Polish Sausage
  • Fresh Hot Italian Sausage
  • Cured Hot Italian Sausage
  • Cold Smoked Mild Hungarian Sausage
  • Fresh Mild Hungarian Style Sausage
  • Cured Mild Hungarian Style Sausage
  • Cured Spicy Hungarian Style Sausage
  • Fresh Spicy Hungarian Style Sausage
  • Smoked Spicy Hungarian Style Sausage
  • Smoked Round Sausage
  • Summer Sausage
  • Knockwurst
  • Smoke Yugoslavian
  • Canadian Bacon
  • Irish Bacon
  • Smoked Pork Bacon
  • Ham Salami
  • Pork Butts
  • Premium Oven Roasted Roast Beef

The products below were sold under the brand name Banat:
  • 1-lb. packages of Smoked Bacon
  • Smoked Ham Salami
  • Canadian Bacon *
  • 1 lb. packages of Smoked Spicy Andouille Sausage
  • Smoked Hungarian Sausage
  • Smoked Pork Shoulder

These products were sold under the name Stanley's Home Made Polish Sausage Company:
  • Pork Bacon
  • Canadian Bacon
  • Polish Sausage
  • Kabanosi
  • Natural Skin Casing Hot Dogs

These products were sold under the name Stanley's Jerky Company:
  • 4-oz. packages of Mild Mannered Beef Strips, Original Flavor
  • 4-oz. packages of Mild Mannered Beef Strips, HOT N SPICY
  • 4-oz. packages of Mild Mannered Beef Strips, TERIYAKI

The following products were prepared for institutional use only:
  • Smoked Andouille Sausage, item #1547
  • Smoked Spicy Hungarian
  • Cooked Ham Salami
  • Smoked Pork Belly (Slab Bacon), item #8530
  • PORK Weiner, item #2050
  • Smoked Hams *
  • Fresh Breakfast Sausage *
  • Corned Beef Eye *

The meat products were shipped for distribution to retail and institutional users in Arizona and Nevada. The meat products bear the establishment numbers "EST. 34532" or "EST. 44139" in the USDA mark of inspection.

The problem was discovered by FSIS personnel and is the subject of an ongoing investigation. FSIS may take additional regulatory action based on the results of this investigation.

FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that recalled product is no longer available to consumers. If available, the retail distribution list(s) will be posted on the FSIS website at

Consumer and media questions regarding the recall should be directed to the company owner, Marko Stevanovic, at (602) 432-4707.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Retail Distribution List (PDF Only)

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USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Oct 04, 2013