News Releases
Recall Release CLASS I RECALL

Congressional and Public Affairs
(202) 720-9113
Joan Lindenberger
Editor's Note: Additional products have been added to the list of those recalled on July 28, 2011. See products marked below with an asterisk (*). The list below is not all-inclusive in that more products may be added as part of FSIS' investigation and recall related activities.

WASHINGTON, July 28, 2011 - SHSCO Manufacturing LLC, a Phoenix, Ariz., establishment, is recalling an undetermined amount of meat products because the products were produced without federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The items subject to recall were sold for institutional and/or individual consumer use and are listed below.

The products below were sold under the brand name Stanley's Home Made Sausage Company:
The products below were sold under the brand name Banat:

These products were sold under the name Stanley's Home Made Polish Sausage Company:

These products were sold under the name Stanley's Jerky Company:

The following products were prepared for institutional use only:

The meat products were shipped for distribution to retail and institutional users in Arizona and Nevada. The meat products bear the establishment numbers "EST. 34532" or "EST. 44139" in the USDA mark of inspection.

The problem was discovered by FSIS personnel and is the subject of an ongoing investigation. FSIS may take additional regulatory action based on the results of this investigation.

FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that recalled product is no longer available to consumers. If available, the retail distribution list(s) will be posted on the FSIS website at

Consumer and media questions regarding the recall should be directed to the company owner, Marko Stevanovic, at (602) 432-4707.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Ask Karen
Food Safety Questions? Ask Karen!
FSIS' automated response system can provide food safety information 24/7
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USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.


Last Modified Jun 30, 2016