News Releases
Recall Release CLASS II RECALL
FSIS-RC-84-2011 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Neil Gaffney

WASHINGTON, Oct 20, 2011 - Kuck's Turkey Farm, a St. Marys, Ohio establishment, is recalling approximately 2,325 pounds of fully cooked skinless turkey breast products. The products contain wheat and soy, which are not declared on the label, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Wheat and soy are known allergens.

The products subject to recall include:
  • Cartons containing 7- and 8-lb. packages of "AMISH HERITAGE "ROTISSERIE SEASONINGS" TURKEY BREAST."

The products subject to recall bear the establishment number "P-34592" inside the USDA mark of inspection on the package label, a sticker with sell-by dates from 10/09/11 to 11/28/11 on each package, and a case code of "62012" on each carton. The products were produced between Sept. 4, 2011, and Oct. 14, 2011 and were shipped to a distributor and a retail establishment in Ohio.

The issue was discovered by an FSIS inspector conducting a routine labeling review. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and to ensure that steps are taken to ensure that the product is no longer available to consumers.

Consumers and media with questions about the recall should contact the company's manager, Karl Kuck, at (419) 753-2620.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

Ask Karen is available as an app for your iPad, iPhone, or Android mobile device, so you can take her with you to the grocery store, to the barbecue grill, or wherever you may have food safety questions. Go to m.AskKaren.gov on your mobile device's browser, or download the app for free from the Android app store.

#
Ask Karen
www.fsis.usda.gov
Food Safety Questions? Ask Karen!
FSIS' automated response system can provide food safety information 24/7
Follow FSIS on Twitter at twitter.com/usdafoodsafety
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified May 31, 2013