News Release

Freshology, Inc. Recalls Chicken Salad Products Due to Misbranding and Undeclared Allergen

Class I Recall 025-2016
Health Risk: High Mar 22, 2016
En Español

Congressional and Public Affairs 
Sarah Lichtman
(202) 720-9113

 

WASHINGTON, March 22, 2016 – Freshology, Inc., a Burbank, Calif. establishment, is recalling approximately 111 pounds of ready-to-eat chicken salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ranch salad dressing included with the product contains egg, a known allergen, which is not declared on the finished product label. 

The Southwest chicken salad items were produced on March 18, 2016. The following products are subject to recall: [View Labels (PDF Only)]

  • 12 oz. plastic tray packages containing ready-to-eat “Freshology Southwest Chicken Salad” with an “EAT BY” date of 03/25/2016.

The products subject to recall bear establishment number “P-51168” inside the USDA mark of inspection. These items were shipped to food service locations in California.

The problem was discovered by FSIS inspection personnel while conducting a routine food safety assessment at the establishment. FSIS personnel discovered the establishment failed to sub-list the ingredients of the included ranch dressing on the finished product label.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Dan Briganti, Director of Operations, at (310) 721-5211. Media with questions about the recall can contact Raffi Asadourian, Culinary Director, at (818) 813-1576.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified May 25, 2016