Congressional and Public Affairs
WASHINGTON, June 17, 2015 – Pinnacle Foods Group, LLC, a Fayetteville, Ark. establishment, is recalling approximately 668,316 pounds of poultry products due to misbranding. The product contains monosodium glutamate (MSG), which is not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The poultry dinner items were produced on various dates between December 11, 2013 through June 9, 2015. The following products are subject to recall: [View Labels (PDF only)]
The products subject to recall bear the establishment number “P-138” inside the USDA mark of inspection. These items produced were shipped to retail locations in Canada.
The problem was discovered during routine in-plant verification activities.
FSIS and the company are concerned that the product may be frozen and in consumers' freezers.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers with questions about the recall can contact the company, at (888) 815-6480. Media with questions about the recall can contact the company, at (973) 541-8620 or firstname.lastname@example.org.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|