News Release

Bellisio Foods, Inc. Recalls Boneless Pork Rib Frozen Entree Products Due To Possible Foreign Matter Adulteration

Class II Recall 149-2015
Health Risk: Low Dec 22, 2015
En Español

Congressional and Public Affairs
Kristen Booze 
(202) 720-9113

 

WASHINGTON, Dec. 22, 2015 – Bellisio Foods, Inc., a Jackson, Ohio establishment, is recalling approximately 285,264 pounds of boneless pork rib shaped patty frozen entree products that may be adulterated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Boston Market Boneless Pork Rib Shaped Patty with BBQ Sauce and Mashed Potatoes frozen entree items were produced on various dates between Sept. 09, 2015, and Dec. 14, 2015. The following products are subject to recall: [View Label (PDF Only)]

  • 14-oz. boxed packages containing “Boston Market Home Style Meals Boneless Pork Rib Shaped Patty with BBQ Sauce and Mashed Potatoes” with Use By dates 09/09/2016; 09/22/2016; 10/08/2016; 10/30/2016; and 12/14/2016.

The products subject to recall bear establishment number “EST. 18297” on the end panel of the package. These items were shipped to retail locations nationwide.

The problem was discovered after the firm received consumer complaints of possible glass or hard plastic pieces being found in the frozen entree.

There have been no confirmed reports of adverse reactions or injuries due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall can contact Consumer Relations at 1-855-871-9977. Media with questions about the recall can contact Tom Lindell, Public Relations, at (612) 305-6149.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 07, 2016