News Release

Whole Foods Market Recalls Curry Chicken Salad Product Due To Possible Listeria Adulteration

Class I Recall 131-2015
Health Risk: High Oct 24, 2015
En Español

Congressional and Public Affairs
Julie Schwartz 
(202) 720-9113
 

 

WASHINGTON, Oct. 24, 2015 – A Whole Foods Market establishment located in Everett, Mass. is recalling approximately 234 pounds of curry chicken salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The chicken curry salad was packaged on Oct. 16, 2015, and was sold prepackaged, in salad bars, in store's chef's cases, and in sandwiches and wraps prepared in the stores. The following products are subject to recall: [Labels (PDF Only)]

  • Sold by weight “Curry Chicken Salad, Our Chef’s Own” bearing UPC Code # 285551.
  • Sold by weight “Curry Chicken Salad CC” bearing UPC Code # 261068.
  • Sold by weight “PPK Salad Chicken Curry” bearing UPC Code # 263142
  • 12 oz. “Curry Chicken Salad Wrap, Made Right Here” bearing UPC Code # 263144.
  • 7 oz. “Single Curry Chicken Salad Wrap, Made Right Here” bearing UPC Code # 263126.
  • 7 oz. “Curry Chicken Salad Rollup” bearing UPC Code # 265325. 

These items have a sell by date of Oct. 23, 2015 and were shipped to a warehouse and retail locations in Connecticut, Massachusetts, New Jersey, New York, and Rhode Island.                                 

The problem was discovered when FSIS was notified of sample testing results performed by the Massachusetts Department of Public Health. There have been no confirmed reports of adverse reactions due to consumption of these products.

Consumption of food adulterated by L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating adulterated food should seek medical care and tell the health care provider about eating the adulterated food.

FSIS and the company are concerned that some product may be at home in consumers' freezers or refrigerators.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Related items, including the Whole Foods Class Deli Pasta Salad, have been listed for recall on the U.S. Food and Drug Administration’s website at http://www.fda.gov/Safety/Recalls/ucm469008.htm.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.           

 FSIS advises all consumers to reheat ready-to-eat product until steaming hot.

Media and consumers with questions regarding the recall can contact Heather McCready, Public Relations Manager, at (617) 492-5500.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

 

PREPARING PRODUCT FOR SAFE CONSUMPTION
USDA Meat and Poultry Hotline
1-888-MPHOTLINE or visit
www.fsis.usda.gov

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that do not need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. 

Do not eat salads made in the store, such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses, such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela, unless it is labeled as made with pasteurized milk. 

Use precooked or ready-to-eat food as soon as you can. L. monocytogenes can grow in the refrigerator. The refrigerator should be

40º F or cooler and the freezer 0º F or colder Use an appliance thermometer to check the temperature of your refrigerator.

 

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 07, 2016