Congressional and Public Affairs
WASHINGTON, Oct. 18, 2015 – Good Food Concepts, a Colorado Springs, Colo. establishment, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. These products are also misbranded and contain sodium nitrite, which is not declared on the product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The beef, pork, and poultry items were produced on various dates between October 16, 2014 and October 16, 2015. The following products are subject to recall: [View Labels (PDF Only)]
The products subject to recall bear establishment number “EST. 27316” inside the USDA mark of inspection. These items were shipped to retail locations in Colorado and New Mexico.
The problem was discovered by FSIS during a food safety assessment at the establishment.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Nikowa Neill, Administrative Support, at (719) 377-7514. Media with questions about the recall can contact Eryn Taylor, Marketing, at (720) 259-2488.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|