Congressional and Public Affairs
WASHINGTON, July 31, 2015 – Good Food Made Simple, a Wellesley, Mass., distributor, is recalling approximately 3,574 pounds of previously exported turkey sausage breakfast burritos and pork strips and turkey sausage breakfast bowls that were returned from Canada and were not presented for U.S. returned export inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the opportunity of inspection, a possibility of adverse health consequences exists.
The following products are subject to recall: [View Labels]
The products were exported to Canada, brought back into the United States, and distributed in California without the opportunity for FSIS to inspect.
The problem was discovered during failure to present monitoring. FSIS and the company have received no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Corinne Lupi, sales and marketing administrator at Good Food Made Simple, at email@example.com.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|