Congressional and Public Affairs
Benjamin A. Bell
WASHINGTON, July 30, 2015 – Greenland Trading Corp., a Paterson, N.J., establishment, is recalling approximately 12,672 pounds of squab (domesticated pigeon) produced in France that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.
The squabs were imported from a French establishment not eligible to export meat or poultry product to the United States on June 21, 2014; August 16, 2014; and February 16, 2015. The following products are subject to recall:
The products subject to recall bear the establishment number “79.213.004 CE” on the box containing the individual packages. They were processed by Earl Piegonneaux Fermier Du Poitou of Sauvian France. These products were shipped to port #4601, Port Newark, New York, N.Y.
The problem was discovered by FSIS investigators conducting product surveillance at Virgin World Foods, DBA/Banou International Food, in Hopyard, Calif. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Mohamed Mebaraz, Vice President of Greenland Trading Corp., at (973) 225-0322.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|