Congressional and Public Affairs
WASHINGTON, June 9, 2015 – Big Easy Foods Louisiana Cuisine, Inc., a Lake Charles, La. establishment, is recalling approximately 93,006 pounds of both raw and cooked stuffed chicken product due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label.
The following products are subject to recall:
The products were produced on various dates from June 9, 2013, through June 9, 2015. The products bear the establishment number “13251” inside the USDA mark of inspection and have the sell by date printed on the product label. The products were shipped to retail outlets in Louisiana, Maryland, Pennsylvania, Texas, Arkansas, Missouri, New Jersey, Arizona, Florida, and Tennessee.
The problem was discovered on June 8, 2015 when FSIS personnel observed that the chicken stuffing was formulated with an ingredient that contained wheat gluten.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Mitzie Midkiff at Big Easy Foods Louisiana Cuisine Customer Service at 1-337-477-9296 ext 1133. Media with questions about the recall can contact Brittany Prejean at Big Easy Foods Louisiana Cuisine Media Relations hotline at 1-337-477-9296 ext 1123.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|