News Release

California Firm Recalls Chicken Stew Products Produced Without Benefit of Import Inspection

Class I Recall 023-2015
Health Risk: High Jan 29, 2015
En Español

Congressional and Public Affairs 
Katherine Scheidt
(202) 720-9113


WASHINGTON, January 29, 2015 – Korean Farm Inc., a Santa Fe Springs, Calif., establishment, is recalling approximately 14,610 pounds of chicken stew products produced in the Republic of Korea that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.

The chicken stew items were produced on August 24, 2014 and February 24, 2014. The following products are subject to recall: [Label]

  • 1.87-lb. pouches of “Ginseng Chicken Stew”
  • 1.32-lb. pouches of “Ginseng Chicken Stew”

The products subject to recall bear the establishment number “DGA 14001” inside the Republic of Korea mark of inspection. These products were shipped to a retail locations and restaurants in Alaska, California, Colorado, Idaho, Maryland, Oregon, Texas, Utah, and Washington.

The problem was discovered by FSIS import personnel during routine monitoring of import shipments using the Public Health Information System (PHIS).

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at

Consumers and media with questions about the recall can contact Stephanie Rhee, Corporate Secretary, at (562) 789-9988.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at or via smartphone at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:


USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016