News Release

California Firm Recalls Boneless Beef Products Imported Without Benefit of Inspection

Class I Recall 002-2015
Health Risk: High Jan 7, 2015
En Español

Congressional and Public Affairs 
Edward Stoker 
(202) 720-9113

 

WASHINGTON, January 7, 2015 – Jinon Corporation, dba Nijiya Market, a Torrance, Calif. establishment, is recalling approximately 359 pounds of frozen boneless beef products produced in Japan that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.

The following products are subject to recall: [View Label]

  • Packages of various sizes containing cuts of Tender Loin, Chuck Roll, Ribeye, Strip Loin, Brisket, Chuck Short Ribs, Inside, Outside, Short Ribs, Top Sirloin Butt, Clod, Knuckle, Short Plate and Shank all sold with a Nijiya Market label

These items were produced in Japan on August 6, 2014 and imported in September of 2014.  The importer cut, repackaged and sold the products at a retail store in Torrance, California.

The problem was discovered when FSIS import staff reviewed records and discovered that the importer did not present the products for USDA inspection at the U.S. point of entry.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Mitsuhiro Ueda, Merchandising Purchasing Manager at (310) 787-3305. Media with questions about the recall can contact Seiji Kurata, Merchandising Department Director at (310) 787-3305.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

 

Label, Recalled Product

Label, Recalled Product

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016