News Release

Real Foods Recalls Chicken Wrap Products Due To Misbranding And Undeclared Allergen

Class I Recall 116-2015
Health Risk: High Aug 28, 2015
En Español

Congressional and Public Affairs
Katherine Scheidt 
(202) 720-9113

 

WASHINGTON, Aug. 28, 2015 – Real Foods, a Kent, Wash. establishment, is recalling approximately 41 pounds of chicken wrap products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, and sulfites, which are not declared on the product label.

The chicken wrap items were produced on August 25, 2015. The following product is subject to recall: [Labels (PDF Only)]      

  • 9.5-oz. plastic tray packages containing a “Kung Pao-Style Chicken Wrap” with a sell-by date of 8/29/2015.   

The products subject to recall bear establishment number “P-34834” inside the USDA mark of inspection. These items were shipped to retail locations in Washington.                                 

The problem was discovered when a retail store noticed that the back label mistakenly listed the chicken wrap as a “Turkey Pesto Wrap” and included the wrong ingredient list.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and Media with questions about the recall can contact Jami Brook, Quality Assurance Director, at (206) 432-3459.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Dec 17, 2015