News Release

Arkansas Firm Recalls Chicken Products Due To Misbranding and Undeclared Allergen

Class I Recall 018-2014
Health Risk: High Mar 7, 2014
En Español

Congressional and Public Affairs 
Luis Rivera 
(202) 720-9113

 

WASHINGTON, March 7, 2014 – George’s Inc., a Springdale, Ark. establishment, is recalling approximately 29,200 pounds of seasoned raw, chicken breast strips due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products are formulated with soy protein, a known allergen, and monosodium glutamate (MSG). However, the product was released with a label for George’s boneless skinless breast pieces with rib meat, which does not declare soy or MSG on the label.

The products subject to recall bear the label:                                                    

  • 40 lb. bulk cartons of “GEORGE’S BONELESS SKINLESS BREAST PIECES W/RIB MEAT” with case code 4790.

The products were produced and packaged from Dec. 21 through Dec. 23, 2013, and were sold to distributors in Tennessee and Iowa for further distribution. The recalled products bear the establishment number “P-13584” below the USDA Mark of Inspection and “Packed on” date in the format of “mm/dd/yy” on the carton label.

The problem was discovered after the company received a customer complaint of incorrectly labeled product. The customer noticed that the product they received appeared to be seasoned, when it was labeled as being simply boneless, skinless breast pieces. The company’s investigation found that the mislabeling occurred when the George’s label was mistakenly applied to allergen containing products packaged nearby. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall should contact Ali Perry at (479) 927-7256. Media with questions about the recall should contact Glen Balch at (479) 927-7105 or Dirk Lemmons at (479) 927-7106.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Apr 19, 2014