News Release

North Dakota Firm Recalls Beef Franks Due To Misbranding and Undeclared Allergen

Class I Recall 003-2014
Health Risk: High Jan 15, 2014
En Español

Congressional and Public Affairs 
Luis G. Rivera 
(202) 720-9113

 

WASHINGTON, Jan. 15, 2014–Cloverdale Foods Co., a Mandan, N.D., establishment, is recalling approximately 2,664 pounds of beef franks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The products were formulated with milk, a known allergen, which is not declared on the product label. 

The following products are subject to recall: [View labels]

  • 16-oz. packages of Cloverdale Meats “Seattle Mariners Beef Franks.”
  • 12 lb. cases containing 12 packages of individual 16-oz. packages of Cloverdale Meats “Seattle Mariners Beef Franks.”

The products were produced on November 23 and December 13, 2013, with use-by dates of February 21 and March 13, 2014 respectively.  These products bear the package code Use by 2-21-14 or Use by 3-13-14 and the establishment number “Est. 7603” inside the mark of inspection. The products were sold to retail establishments in Montana, North Dakota and Washington State.   

The problem was discovered by the company during an internal label review. Non-fat dry milk is an ingredient used in the product. The problem occurred when the newly designed label included an incorrect ingredient statement. Anyone concerned about a reaction should contact a healthcare provider. FSIS and the company have received no reports of adverse reactions due to consumption of these products.

FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at: http://www.fsis.usda.gov/recalls.  

Media with questions about the recall should contact T.J. Russell at (701) 663-9511, extension 217. Consumers should contact Scott Russell at (701) 663-9511, extension 224.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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Product Labels

Label, recalled product

Label, recalled product

 

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jan 22, 2014