Recall Notification Report

Recall Notification Report 064-2013

Class III Recall 064-2013
Nov 7, 2013
En Español

Congressional and Public Affairs 
Richard McIntire 
(202) 720-9113

 

WASHINGTON, Nov. 7, 2013 – Wycen Foods Inc., a San Leandro, Calif., establishment is recalling approximately 809 pounds of Chinese style chicken sausages, a dried snack food, because they are misbranded and contain monosodium glutamate (MSG), which is not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 

The following product is subject to recall:

  • Individual “Chinese Style Chicken Sausage.”

The products were produced June 12, Aug. 14, Sept. 4, and Oct. 24, 2013 and were sold at a single San Francisco retail location. The products have a shelf life of one year. Some consumers may refrigerate, continue to air dry or freeze them.

The problem was discovered by FSIS during a label verification activity. The problem occurred when the company changed the product’s formulation to include MSG, but neglected to list the ingredient on the label.  

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and to ensure that steps are taken to make certain that the product is no longer available to consumers.

Media and consumers with questions about the recall should contact the company’s Chief Operating Officer, Cynthia Wong, at (510) 351-1988.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit www.fsis.usda.gov/reportproblem

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Dec 04, 2013