Recall Notification Report

Recall Notification Report 057-2013

Class III Recall 057-2013
Oct 1, 2013

Congressional and Public Affairs                                                                              
Richard J. McIntire (202) 720-9113

 

WASHINGTON, Oct. 1, 2013 – Central Valley Meat Company, a Hanford, Calif., establishment, is recalling approximately 89,720 pounds of ground beef that may contain small pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following FSIS-regulated products are subject to the expanded recall:

  • 40-lb. cases containing 10-lb. chubs of “Fine Ground Beef.”

The products bear the establishment number “Est. 6063A” inside the USDA Mark of Inspection. The products were produced on July 23, 2013, and can be further identified by case code “6063A3204A” or “6063A3204B” or “6063A3204C.”  The products were shipped to distribution centers in Arkansas, Nebraska, and North Carolina and intended for use by the National School Lunch Program.

FSIS sampled the product as part of an on-going investigation. FSIS and the company have received no reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a health care professional.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Media and consumers with questions about the recall should contact Brian Coelho, company general manager, at (559) 583-9624.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline, 1-888-MPHotline (1-888-674-6854), is available in English and Spanish and can be reached weekdays from 10 a.m. to 4 p.m. ET. Recorded food safety messages are available 24 hours a day.

For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/report-a-problem-with-food. For information about the National School Lunch Program, call 703-305-2281, or visit http://www.fns.usda.gov/food-safety/food-safety.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Feb 10, 2014