State HACCP Contacts and Coordinators
HACCP Contacts and Coordinators provide technical advice, assistance, resources and conduct activities to support HACCP implementation in small and very small plants.
The Contact is generally the State meat and poultry program director or another representative of the State government. ( A omprehensive listing of all state food regulatory officials is available from the Association of Food and Drug Officials (AFDO)).
Coordinators are affiliated with Universities and provide additional one-on-one advice and assistance to small and very small plants. Coordinators also develop and provide training and HACCP seminars.
AL | AK | AZ | AR | CA | CO | CT | DE | DC | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | ME | MD | MA | MI | MN | MS | MO | MT | NE | NV | NH | NJ | NM | NY | NC | ND | OH | OK | OR | PA | PR | RI | SC | SD | TN | TX | UT | VT | VA | VI | WA | WV | WI | WY
| State | Contact | Coordinator |
|---|---|---|
| Alabama | Leland D. Walker (Contact) T/A Coordinator Meat Poultry Inspection Richard Beard Bldg. P. O. Box 336 Montgomery, AL 36109-0336 Phone: (334) 240-7210 Fax: (334) 240-7167 leland.walker@fsis.usda.gov |
Dr. Patricia Curtis (Coordinator) Director, Poultry Products Auburn University Food Systems Institute 570 Devall Dr., Suite 104 Auburn, AL 36832 Phone: (334) 844-6247 Fax: (334) 884-2641 Pat.Curtis@auburn.edu
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| Alaska | Patryce D. McKinney (Contact) Chief, Laboratory Services ADEC Environmental Health Lab 5251 Dr MLK Jr. Ave Anchorage, AK 99507-1293 Main Phone: (907) 375-8200 Direct Line: (907) 375-8206 Fax Number: (907) 929-7335 Patryce.McKinney@Alaska.gov |
Vacant (Coordinator) |
| Dr. Robert Gerlach (Contact) State Veterinarian ADEC Enviromental Helath Dr. Martin L. King Avenuw Anchorage, Alaska 99507 Phone: (907) 375-8200 Direct line: (907) 375-8214 Fax: (907) 929-7335 bob.gerlach@alaska.gov |
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| Kimberly Stryker (Contact) Program Manager Food Safety & Sanitation Program 555 Cordova St. Anchorage, AK 99501 Phone: (907) 269-7583 Fax: (907) 269-7510 kimberly.stryker@alaska.gov |
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| Arizona | Rick Mann (Contact) Program Manager Meat and Poultry Inspection Arizona Dept of Agriculture Inspection Branch 1688 West Adams Phoenix, AZ 85007 Phone: (602) 542-6398 Fax: (602) 542-4194 rmann@azda.gov |
Vacant (Coordinator) |
| Arkansas | Jaheon Koo, Ph.D. (Contact) University of Arkansas - Pine Bluff Department of Agriculture 1200 North University Drive Mail Slot 4913 Pine Bluff, AR 71601 Phone: (870) 575-7139 Fax: (870) 575-4629 kooj@uapb.edu |
Gregory C. Phillips, Ph.D. (Coordinator) Dean, College of Agriculture Arkansas State University P.O. Box 1080 119 S. Caraway Road State University, AR 72467-1080 Phone: (870) 972-2085 Fax: (870) 972-3885 gphillips@astate.edu |
| Dr. John Marcy, Professor (Coordinator) Poultry Processing Specialist University of Arkansas Poultry Science 0-203 Poultry Science Center Fayetteville, AR 72701 Phone: (479) 575-2211 Fax: (479) 575-8775 jmarcy@uark.edu |
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| California | Vacant (Contact) | Dr. John A. Henson, Ph.D. (Coordinator) Professor, Meat Science Department of Animal Science and Agricultural Education California State University, Fresno 2415 E. San Ramon Ave. M/S AS75 Fresno, CA 93740-8033 Phone: (559) 278-3921 Fax: (559) 278-4101 jhenson@csufresno.edu |
| Colorado | Scott Ziehr (Contact) Colorado Dept. of Agriculture 2331 West 31st Ave. Denver, CO 80211 Phone: (303) 867-9208 Scott.ziehr@state.co.us |
Dr. John Sofos (Coordinator) Colorado State University Animal Sciences Ft. Collins, CO 80523 Phone: (970)491-7703 Fax: (970) 491-0278 john.sofos@colostate.edu |
| Connecticut | Diane Wright Hirsch (Contact) University of Connecticut Cooperative Extension 305 Skiff Street North Haven, CT 06473-4451 Phone: (203) 407-3163 Fax: (203) 407-3176 diane.hirsch@uconn.edu |
Diane Wright Hirsch (Coordinator) University of Connecticut Cooperative Extension 305 Skiff Street North Haven, CT 06473-4451 Phone: (203) 407-3163 Fax: (203) 407-3176 diane.hirsch@uconn.edu |
| Delaware | Andrea Volmi Jackson (Contact) Food Products Inspection Administrator Delaware Department of Agriculture 2320 S. DuPont Highway Dover, De. 19901 Phone: (302) 698-4545 Andrea.Jackson@state.de.us |
Dr. Sue Snider (Coordinator) University of Delaware 043 Townsend Hall Newark, DE 19716-2150 Phone: (302) 831-1330 Fax: (302) 831-2822 snider@udel.edu |
| District of Columbia | Vacant Contact) | Lillie Monroe-Lord (Coordinator) UDC Cooperative Extension Bldg. 410 8th Street, NW Washington, DC 20008 Phone: ( 202) 274-7125 Fax: (202) 274-7130 |
| Florida | Dr. Chad Carr (Contact) University of Florida Meat Processing Center P.O. Box 110910 Gainesville, FL 32611 Phone (352) 392-2454 Fax: (352) 392-9059 chadcarr@ufl.edu |
Dr. Larry Eubanks (Coordinator) University of Florida Meat Processing Center P.O. Box 110910 Gainesville, FL 32611 Phone: (352) 392-7524 Fax: (352) 392-7528 leubanks@ufl.edu |
| Dr. Ray Mobley (Coordinator) Extension Veterinarian University of Florida 202-G Perry Paige Bldg. South FAMU CESTA Tallahassee, FL 32307 Phone: (850) 412-5252 Fax: (850) 561-2151 ray.mobley@famu.edu |
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| Georgia | Glen Echols, Director (Contact) Meat Inspection Section Georgia Department of Agriculture Capitol Square, Room 108 Atlanta, Georgia 30334 Phone: (404) 656-3673 Glen.Echols@agr.georgia.gov |
William C. Hurst (Coordinator) University of Georgia 240 Food Science Bldg. Athens, GA 30602 Phone: (706) 542-2574 Fax: (706) 542-9066 bhurst@uga.edu |
| Hawaii | Dr. Aurora Saulo (Contact) Extension Specialist in Food Technology Dept. of Tropical Plant & Soil Sciences University of Hawaii at Manoa 3190 Maile Way, St. John 102 Honolulu, HI 96822 Phone: (808) 956-6564 Cell: (808) 226-1950 Fax: (808) 956-3894 aurora@hawaii.edu |
Dr. Aurora Saulo (Coordinator) Extension Specialist in Food Technology Dept. of Tropical Plant & Soil Sciences University of Hawaii at Manoa 3190 Maile Way, St. John 102 Honolulu, HI 96822 Phone: (808) 956-6564 Cell: (808) 226-1950 Fax: (808) 956-3894 aurora@hawaii.edu |
| Idaho | Ron Richard (Contact) Dept. of Animal & Veterinary Science University of Idaho P.O. Box 442330 Moscow, ID 83844-2330 Phone: (208) 885-6727 Fax: (208) 885-6420 rrichard@uidaho.edu |
Ron Richard (Coordinator) Dept. of Animal & Veterinary Science University of Idaho P.O. Box 442330 Moscow, ID 83844-2330 Phone: (208) 885-6727 Fax: (208) 885-6420 rrichard@uidaho.edu |
| Illinois | Dr. Kris Mazurczak (Contact) Bureau Chief IL Dept. of Agriculture Meat & Poultry State Fairgrounds 801 East Sangamon Ave. P.O. Box 19281 Springfield, IL 62794-9281 Phone: (217) 782-6684 Fax: (217) 524-6033 kris.mazurczak@illinois.gov |
Dr. Floyd McKeith (Coordinator) University of Illinois 205 Meat Science Lab 1503 South Maryland Dr. Urbana, IL 61801-4737 Phone: (217) 333-1684 Fax: (217) 244-5142 mckeith@uiuc.edu |
| Indiana | Dr. David Bough (Contact) Director, EIAO Meat and Poultry Inspection Division Indiana Board of Animal Health Discovery Hall, Suite 100 1202 East 38th Street Indianapolis, In 46205 Phone: (317) 544-2402 Toll Free: (877) 747-3038 Fax: (317) 974-2011 dbough@boah.in.gov |
Kevin M. Keener, Ph.D., P.E. (Coordinator) Food Process Engineer and Extension Specialist Associate Professor of Food Science Purdue University Food Science Building, Room 3215 745 Agriculture Mall Drive West Lafayette, IN 47907-2009 Phone: (765) 494-6648 Fax: (765) 494-7953 kkeener@purdue.edu |
| Iowa | Janis Hochstetler, M.S. (Contact) HACCP and Labeling Coordinator IA Dept. of Agriculture & Land Stewardship Meat and Poultry Inspection Bureau 502E 9th Street Wallace State Office Building Des Moines, IA 50319 Phone: (515) 281-8858 Fax: (515) 281-4819 Janis.Hochstetler@iowaagriculture.gov |
Joe Cordray (Coordinator) Iowa State University Extension Meat Specialist 194 Meat Laboratory Ames, IA 50011-1150 Phone: (515) 294-4266 Fax: (515) 294-6328 Jcordray@iastate.edu |
| Kansas | Dr. Elizabeth Boyle (Contact) Kansas State University 249 Weber Hall Manhattan, KS 66506-0201 Phone: (785) 532-1247 Fax: (785) 532-7059 lboyle@ksu.edu |
Shelby Scott (Coordinator) HACCP Coordinator Meat and Poultry Inspection Kansas Department of Agriculture 109 SW 9th St – 3rd Floor Topeks, KS 66612 Phone: (758) 296-3511 Fax: (785) 296-0673 Shelby.scott@kda.ks.gov |
| Julie Ehler (Contact) Program Manager Meat and Poultry Inspection Kansas Department of Agriculture 109 SW 9th Street – 3rd Floor Topeka, KS 66612 Phone: (785) 296-3511 Fax: (785) 296-0673 Julie.ehler@kda.ks.gov |
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| Kentucky | Gregg Rentfrow, PhD (Contact) Assistant Extension Professor - Meat Science Animal and Food Sciences University of Kentucky 205 W.P. Garrigus Building Lexington, KY 40546 Phone: (859) 257-7550 Fax: (859) 257-5318 gkrent2@email.uky.edu |
Vacant (Coordinator) |
| Louisiana | Dr. David Bankston (Contact) LSU Agriculture Center 123A Food Science Bldg. Baton Rouge, LA 70803 Phone: (225) 578-5207 Fax: (225) 578-5300 dbankston@agcenter.lsu.edu |
Vacant (Coordinator) |
| Maine | Ronald E. Dyer, Director (Contact) Agriculture, Conservation & Forestry Division of Quality Assurance & Regulations 28 State House Station Augusta, ME 04333-0028 Phone: (207) 287-7522 ron.dyer@maine.gov |
Dr. Mahamoud El-Begearmi (Coordinator) University of Maine 5717 Corbett Hall Orono, ME 04469-5717 Phone: (207) 581-3449 Fax: (207) 581-3212 mahmoud@umext.maine.edu |
| Beth Calder, Ph.D. (Coordinator) Extension Food Science Specialist & Assistant Professor, Department of Food Science & Human Nutrition University of Maine 5735 Hitchner Hall Orono, ME 04469 Phone (207) 581-2791 Beth.calder@maine.edu |
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| Dr. Jason Bolton (Coordinator) Assistant Extension Professor and Food Safety Specialist University of Maine Cooperative Extension 5735 Hitchner Hall University of Maine Orono, ME 04469 Phone: (207) 581-1366 Phone, Penobscot County Office (207) 942-7396 |
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| Maryland | Vacant (Contact) | Dr. Y. Martin Lo (Coordinator) Assistant Professor Food Bioprocess Engineer and Food Safety Extension Specialist Dept. of Nutrition and Food Science University of Maryland College Park, MD 20742 Phone: (301) 405-4509 Fax: (301) 314-9327 ymlo@umd.edu |
| Thomas E. Rippen (Coordinator) Seafood Technology Specialist Sea Grant Extension Program Richard A. Henson Center University of Maryland Eastern Shore Princess Anne, MD 21853 Phone: (410) 651-6636 Fax: (410) 651-6207 terippen@umes.edu |
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| Massachusetts | Amanda Kinchla (Contact) University of Massachusetts Food Science 231 Chenoweth Laboratory Amherst, MA 01003 Phone:(413) 545-1017 amanda.kinchla@foodsci.umass.edu |
Vacant, (Coordinator) |
| Michigan | Dr. John Tilden (Contact) Michigan Dept. of Agriculture and Food & Dairy Division P. O. Box 30017 Lansing, MI 48909-7517 Phone: (517) 373-1503 Fax: (517) 373-3333 tildenj@michigan.gov |
Jeannine P. Schweihofer, PH.D. (Coordinator) Meat Quality Extension Educator Michigan State University Extension 1142 S. Van Dyke, Suite 200 Bad Axe, MI 48413 Phone: (989) 269-9949 Fax: (989) 269-7221 grobbelj@anr.msu.edu |
| Sara Well (Coordinator) Meat Academic/Extension Specialist Michigan State University 3385 Anthony Hall East Lansing, MI 58824 Phone: (517) 355-8453 Fax: (517) 432-0753 wellssa1@anr.msu.edu |
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| Jeffrey Hamley, Ed.D. (Coordinator) President Saginaw Chippewa Tribal College 2274 Enterprise Drive Mount Pleasant, MI 48858 Phone: (989) 775-4123 Fax: (989) 775-4528 |
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| Minnesota | Jennifer Stephes (Contact) Meat Inspection Supervisor Dairy & Food Inspection Division Minnesota Department of Agriculture 625 Robert St. North St. Paul, MN 55155 Phone: (651) 201-6192 Jennifer.stephes@state.mn.us |
Dr. Joellyn Feirtag (Coordinator) University of Minnesota Department of Food Sciences 1334 Eckles Ave. St. Paul, MN 55108 Phone: (612) 624-3629 Fax: (612) 625-5272 |
| Mississippi | Anthony Pritchard (Contact) Deputy Director, Meat Inspection Division Mississippi Department of Agriculture and Commerce P.O. Box 1609 Jackson, MS 39215-1609 Phone: (601) 359-1191 Fax: (601) 359-1105 anthony.pritchard@fsis.usda.gov |
William Benjy Mikel, Ph.D. (Coordinator) Associate Vice President and Executive Director, Professor International Programs Mississippi State Unversity P.O. Box 9805 Mississippi State, MS 39762 Phone: (662) 325-5508 Fax: (662) 325-8728 Wbm50@msstate.edu |
| J. Bryon Williams, Ph.D. (Coordinator) Assistant Extension/Research Professor Muscle Foods Department of Food Science, Nutrition and Health Promotion Box 9805 Mississippi State University Mississippi State, MS39762 Phone: (662) 325-3200 Fax: (662) 325-8728 bwilliams@fsnhp.msstate.edu |
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| Missouri | Harold Treese (Contact) Director, MO State Meat Inspection Program MO Dept. of Agriculture 1616 Missouri Blvd. Jefferson City, MO 65102 Phone: (573) 751-3377 Fax: (573) 751-6919 Harold.Treese@mda.mo.gov |
Beth Ewers (Coordinator) Enforcement Investigation Analysis Officer Missouri Meat and Poultry Inspection Program Missouri Department of Agriculture 1616 Missouri Blvd. Jefferson City, MO 65102 Phone: (573) 522-1242 or (573) 690-1733 Fax: (573) 751-6919 Beth.Ewers@mda.mo.gov |
| Dr. Andrew D. Clarke (Coordinator) Associate Professor 256 Stringer Wing of Eckles Hall Dept. of Food Science and Human Nutrition University of Missouri Columbia, MO 65211 Phone: (573) 882-2610 clarkea@missouri.edu |
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| Montana | Gary J. Hamel, Chief (Contact) Meat and Poultry Inspection P.O. Box 202001 Helena, MT 59620 Phone (406) 444-5293 ghamel@mt.gov |
Dr. Jane Ann Boles (Coordinator) Animal and Range Science 119 Linfield Hall P.O. Box 172900 Bozeman, MT 59717-2900 Phone: (406) 994-7352 Fax: (406) 994-5589 jboles@montana.edu |
| Nebraska | George H. Hanssen (Contact) Food Division Manager REHS, Food Division Bureau of Dairies & Food P.O. Box 95064 Lincoln, NE 68509 Phone: (402) 471-2536 Fax: (402) 471-6893 George.hanssen@nebraska.gov |
Dr. Dennis Burson Extension Meat Specialist University of Nebraska A 213 Animal Science Lincoln, NE 68583 Phone: (402) 472-6457 Cell: (402) 805-7528 Fax: (402) 472-6362 dburson@unlnotes.unl.edu |
| Nevada | Mike Holcomb (Contact) University of NV 5895 Cleanwater Way Reno, NV 89502 Phone: (775) 857-3663 Fax: (775) 857-3666 cholcomb@cabnr.unr.edu |
Mike Holcomb (Coordinator) University of NV 5895 Cleanwater Way Reno, NV 89502 Phone: (775) 857-3663 Fax: (775) 857-3666 cholcomb@cabnr.unr.edu |
| New Hampshire | Dr. Catherine Violette (Contact) University of NH Cooperative Ext. Food Safety & Nutrition 129 Main Street 209 Kenall Hall Durham, NH 03824 Phone: (603) 862-2496 Fax: (603) 862-1148 catherine.violette@unh.edu |
Dr. Catherine Violette (Coordinator) University of NH Cooperative Ext. Food Safety & Nutrition 129 Main Street 209 Kenall Hall Durham, NH 03824 Phone: (603) 862-1148 Fax: (603) 862-3758 catherine.violette@unh.edu |
| New Jersey | Dr. Donald Schaffner (Contact) Rutgers University Dept. of Food Science 65 Dudley Road New Brunswick, NJ 08901-8520 Phone: (732) 932-7475 Fax: (732) 932-6776 schaffner@aesop.rutgers.edu |
Dr. Donald Schaffner (Coordinator) Rutgers University Dept. of Food Science 65 Dudley Rd. New Brunswick, NJ 08901-8520 Phone: (732) 932-7475 Fax: (732) 932-6776 schaffner@aesop.rutgers.edu |
| New Mexico | Vacant (Contact) | Steve Silva (Coordinator) Area Supervisor NM Dept. of Agriculture 300 San Mateo NE Suite 1000 Albuquerque, NM 87108 Phone: (505) 803-9426 Fax: (505) 841-6160 Stevesilva1@live.com |
| New York | Vacant (Contact) | Vacant (Coordinator) |
| North Carolina | Rick Phillips (Contact) TA Coordinator/Case Specialist NCDA&CS Meat & Poultry Inspection Division 1001 Mail Service Center Raleigh, NC 27699 Phone: (919) 707-3195 Richard.Phillips@fsis.usda.gov Rebecca Hill (Contact) |
Dr. John Rushing (Coordinator) Dept. of Food Science North Carolina State University Box 7624 Raleigh, NC 27695-7624 Phone: (919) 515-2958 Fax: (919) 515-7124 John_Rushing@ncsu.edu |
| Dana Hanson (Coordinator) Extension Specialist North Carolina State University Box 7624 Raleigh, NC 27695 Phone: (919) 515-2958 Fax: (919) 515-7124 Dana_hanson@ncsu.edu |
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| Dr. Fletcher Arritt (Coordinator) Extension Specialist Department of Food Science Campus Box 7624 / 129 Schaub Hall Raleigh, NC 27695-7624 Phone: (919) 512-0176 Fax: (919) 515-7124 fletcher_arritt@ncsu.edu |
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| North Dakota | Andrea Grondahl (Contact) North Dakota State Inspection ND Department of Agriculture 600 E. Blvd. Ave. Bismark, ND 58505 Phone: (701) 328-4762 Fax: 1-800-242-7535 agrondah@nd.gov |
Dr. Julie Garden-Robinson (Ph.D., R.D., L.R.D. (Coordinator) Professor and Food and Nutrition Specialist North Dakota State University Extension Service Health, Nutrition and Exercise Sciences – EML 351 NDSU Dept 7270 P.O. Box 6050 Fargo, ND 58108-6050 Phone: (701) 231-7187 Fax: (701) 231-8568 julie.garden-robinson@ndsu.edu |
| Robert Maddock (Coordinator) North Dakota State University 100 Hulz Hall Fargo, ND 58015 Phone: (701) 231-8975 Fax: (701) 231-7590 robert.maddock@ndsu.edu |
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| Ohio | Dr. W. Michael Hockman (Contact) Chief, Division of Meat Inspection Ohio Department of Agriculture 8995 E. Main Street Reynoldsburg, OH Phone: (614) 728-6260 Fax: (614) 728-6463 mhockman@agri.ohio.gov |
Dr. Lynn Knipe (Coordinator) Ohio State University 2029 Fyffe Rd. Columbus, OH 43210 Phone: (614) 292-4877 Fax: (614) 292-3513 Knipe.1@osu.edu |
| Oklahoma | Stan Stromberg, Director (Contact) OK Dept. of Agriculture Meat Inspection Food Safety Divison 2800 North Lincoln Blvd. Oklahoma City, OK 73105-4298 Phone: (405) 521-3741 Fax: (405) 522-0756 stanley.stromberg@oda.state.ok.us |
Jason Young (Coordinator) Quality Management Specialist Oklahoma State University 148 Robert M. Kerr Food & Ag Products Center Stillwater, OK 74078-6055 Phone: (405) 744-2375 Fax: (405) 744-6313 jason.young@okstate.edu |
| Peter Muriana (Coordinator) Professor, Food Microbiology Department of Animal Sciences 109 Robert M. Kerr Food & Ag Products Center Stillwater, OK 74078-6055 Phone: (405) 744-5563 Fax (405) 744-6313 peter.muriana@okstate.edu |
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| Jake Nelson (Coordinator) Meat Processing Specialist 106 Robert M. Kerr Food Ag & Products Center Stillwater, OK 74078-6055 Phone: (405) 744-6071 Fax: (405) 744-6313 jacob.nelson@okstate.edu |
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| Oregon | Lauren Gwin, Ph.D.(Contact) Oregon State University 213 Ballard Hall Corvallis, OR 97331 Phone: (541) 737-1569 lauren.gwin@oregonstate.edu |
Vacant (Coordinator) |
| Pennsylvania | Robert Hein (Contact) Food Sanitarian Shellfish Program Specialist Department of Agriculture 2301 N. Cameron Street Harrisburg, PA 17110-9408 Phone: (717) 787-4315 Fax: (717) 787-1873 rhein@pa.gov |
Dr. Catherine Nettles Cutter, Ph.D. (Coordinator) Professor and Food Safety Extension Specialist Department of Food Science Pennsylvania State University 433 Food Science Building University Park, PA 16802 Phone: (814) 865-8862 Fax: (814) 863-6132 cnc3@psu.edu |
| Puerto Rico | Edna Negron (Coordinator) Food Science & Technology University of Puerto Rico Mayaquez Campus P.O. Box 9000 Mayaquez, PR 00681-9000 Phone: (787) 832-4040 Ext. 2950 edna.negron1@upr.edu |
Vacant (Coordinator) |
| Rhode Island | Dr. Lori Pivarnik (Contact) Coordinator, Food Safety Education/Research Program Nutrition and Food Sciences University of Rhode Island 530 Liberty Lane West Kingston, RI 02892 Phone: (401) 874-2972 Fax: (401) 874-2994 pivarnik@uri.edu |
Dr. Lori Pivarnik (Coordinator) Coordinator, Food Safety Education/Research Program Nutrition and Food Sciences University of Rhode Island 530 Liberty Lane West Kingston, RI 02892 Phone: (401) 874-2972 Fax: (401) 874-2994 pivarnik@uri.edu |
| South Carolina | Clyde B. Hoskins, DVM, MS, Director, South Carolina Meat-Poultry Inspection Department 500 Clemson Rd. Columbia, SC 29229 Phone: 803-788-8747 FAX: 803-788-8114 CHOSKIN@exchange.clemson.edu |
Dr. Felix Barron (Coordinator) Food Science Dept. 217 Poole Agricultural Center Clemson, SC 29634-0371 Phone: (864) 656-5694 Fax: (864) 656-0331 fbarron@clemson.edu |
| South Dakota | Dr. Rory Fischer (Contact) 411 S. Fort Street Pierre, SD 57501 Phone: (605) 773-3321 Rory.fisher@state.sd.us |
Keith Underwood, Ph.D. (Coordinator) Assistant Professor, Extention Meat Specialist 120 SAS Box 2170 Brookings, SD 57007 Phone: (605) 688-5439 Keith.underwood@sdstate.edu |
| Tennessee | Vacant (Contact) | Vacant (Coordinator) |
| Texas | Dr. Howard "Butch" Johnson (Contact) Manager, Meat Safety Assurance Texas Department of State Health Services Meat Safety Assurance Unit - Mail Code 1872 1100 W. 49th St. P.O. Box 149347 Austin, TX 78714-9347 Phone: (512) 834-6760 Fax: (512) 834-6763 butch.johnson@dshs.state.tx.us |
Kerri Harris (Coordinator) HACCP Alliance National Coordinator Texas A&M University 120 Rosenthal 2471 TAMU College Station, TX 77843-2471 Phone: (979) 862-3643 Fax: (979) 862-3075 kharris@tamu.edu |
| Utah | Noel McSpadden (Contact) Manager Utah Dept of Agriculture and Food Meat and Poultry Inspection 350 North Redwood Rd Salt Lake City, UT 84116 Phone: (801) 537-7117 Fax: (801) 538-7169 nmcspaddenjr@utah.gov |
Vacant (Coordinator) |
| Vermont | Dr. Katherine McNamara, DVM (Contact) Assistant Veterinarian VT Agency of Agriculture Food Safety and Consumer Protection Meat Inspection Service 116 State Street Montpelier, VT 05620-2901 Phone: (802) 828-2426 Fax: (802) 828-5983 Katherine.McNamara@state.vt.us |
Vacant (Coordinator) |
| Virgin Islands | Edna Negron (Coordinator) Food Science & Technology University of Puerto Rico Mayaquez Campus P.O. Box 9000 Mayaquez, PR 00681-9000 Phone: (787) 832-4040 Ext. 2950 edna.negron1@upr.edu |
Vacant (Coordinator) |
| Virginia | Dr. Richard Hackenbracht VA Dept. Agriculture & Consumer Services Oliver Hill Bldg Suite 350 102 Governor Street Richmond, VA 23219 Phone: (804) 786-4569 Fax: (804) 371-2380 Richard.hackenbracht@vdacs.virginia.gov |
Joseph D. Eifert, Ph.D. (Coordinator) Extension Specialist Poultry Safety and Quality Department of Food Science and Technology Virginia Tech ( 0418) Blacksburg, VA 24061 Phone: (540) 231-3658 Fax: (540) 231-9293 jeifert@vt.edu |
| Washington | Claudia G. Coles (Contact) Food Safety Program Manager Washington State Department of Agriculture Phone: (360) 902-1905 ccoles@agr.wa.gov |
Dr. Jan Busboom (Coordinator) Washington St. University 123 Clark Hall Pullman, WA 99164-6310 Phone: (509) 335-2880 Fax: (509) 335-1082 |
| West Virginia | Dr. Robert Pitts (Contact) Director, Meat and Poultry Inspection Division WV Dept. of Agriculture 1900 Kanawha Blvd. East State Capitol Charleston, WV 25305-0179 Phone: (304) 558-2206 Fax: (304) 558-1882 rpitts@ag.state.wv.us |
Quinton Jones (Coordinator) Meat and Poultry Inspection Division WV Dept. of Agriculture 1900 Kanawha Blvd. East State Capitol Charleston, WV 25305 Phone: (304) 558-2206 Fax: (304) 558-1882 qjones@ag.state.wv.us |
| Wisconsin | Cindy Klug, Director (Contact) Division of Food Safety Wis Dept of Agriculture, Trade and Consumer Protection Madison, WI 53708-8911 Phone: (608) 224-4729 cindy.klug@wi.gov |
Dr. Barbara Ingham (Coordinator) Food Safety Specialist University of Wisconsin 1605 Linden Drive Madison, WI 53706 Phone: (608) 263-7383 Fax: (608) 262-6872 bhingham@wisc.edu |
| Dr. Jeff Sindelar (Coordinator) Associate Professor Extension Meat Specialist 1805 Linden Drive University of Wisconsin-Madison Madison, WI 53706 Phone: (608) 262-0555 jsindelar@wisc.edu |
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| Wyoming | Dean Finkenbinder (Contact) Manager Consumer Health Services WY Dept. of Agriculture 2219 Carey Ave. Cheyenne WY 82002 Phone: (307) 777-6587 Fax: (307) 777-6593 dean.finkenbinder@wyo.gov |
Linda Stratton (Coordinator) Assistant Manager WY Dept. of Agriculture 2219 Carey Ave. Cheyenne, WY 82002 Phone: (307) 777-6592 Fax: (307) 777-6593 linda.stratton@wyo.gov |
| Warrie Means (Coordinator) Warrie J. Means, Ph.D. (Process Authority) Associate Professor and Extension Meat Specialist Department of Animal Science University of Wyoming 1000 East University Avenue Department 3684 Animal Science (Shipping Address: 16th and Gibbon Laramie, WY 82071-2000 Phone: (307) 766-5283 Fax: (307) 766-2355 means@uwyo.edu |