Contact Us
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State HACCP Contacts and Coordinators
HACCP Contacts and Coordinators provide technical advice, assistance, resources and conduct activities to support HACCP implementation in small and very small plants.
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Phone
Contact one of our call centers.
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Email
List of specific email addresses to contact FSIS for specific purposes.
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By Region
Field office locations and phone numbers.
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Report a Problem with Food
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If you have specific feedback on the FSIS Web site or technical issues with the Web site, contact the Public Affairs and Consumer Education staff at fsis.webmaster@usda.gov For questions on a specific program or topic (regulations, educational campaigns, etc.), use the appropriate address from this expanded list of Electronic Mailboxes Available. |
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