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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Small and Very Small Inspected Meat, Poultry, or Egg Product Establishments (Fiscal Year 2004)

Cooperative Agreements
PROJECT: Development of Virtual Library for Meat and Poultry Processors
Project Objective Develop a series of online publications to assist small and very small meat and poultry processors in developing, implementing and validating their HACCP plans and food safety systems.
Project Number; Completion Date FSIS-C-33-2003
October 2004
Work Product Virtual Library - Meat, Poultry and Egg Processors (Fact Sheets)
Cooperator Auburn University
FSIS Project Manager & Phone Sally Fernandez
(202) 690-6520
Product Access Auburn University Web Link:
http://www.ag.auburn.edu/poul/virtuallibrary


PROJECT: Implementation of a Post-Packaging Heat Treatment to Reduce Listeria monocytogenes on Ready-to-Eat Meat Products for Very Small and Small Establishments
Project Objective To determine if the application of heat treatments at a specified time and temperature will reduce levels of L. monocytogenes associated with pre-packaged ready-to-eat meat products.
Project Number; Completion Date FSIS-C-08-2003
December 2005
Work Product Implementation of a Post-Packaging Heat Treatment to Reduce Listeria monocytogenes on Ready-To-Eat Meat Products for Very Small and Small Establishments (DVD and Booklet)
Cooperator Pennsylvania State University
FSIS Project Manager & Phone Kathleen Barrett
(202) 690-6520
Product Access Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp
Last Modified Apr 16, 2014