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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Retail Stores, Foodservice Establishments, and Other Inspection-Exempt Businesses (Fiscal Year 2005)

Cooperative Agreements
Note: Work Products are available from some of these completed projects. These products, although available to the public, belong to the cooperators indicated and do not necessarily reflect USDA Policy.

PROJECT: Food Safety Educational Programs in Spanish on the Control of Listeria monocytogenes in Retail Food and Deli Establishments and Other Topics
Project Objective To develop a training program to promote the reduction of Listeria monocytogenes in retail food establishments where Spanish is the main language spoken, and to provide training and outreach materials in Spanish on food animal production, food safety, and food defense to food protection officials.
Project Number; Completion Date FSIS-C-16-2005
2007
Work Product Programa educativo para el establecimiento de prácticas de producción animal compatibles con HACCP en fincas de pollos parrilleros (DVD) (Spanish, English)

Calidad e Inocuidad de Alimentos en Establecimientos de Venta al Detal (DVD) (Spanish, English)

Programa Educativo para el Control de Listeria monocytogenes en Establecimientos de Venta al Detal y Delicatessen (DVD) (Spanish, English)
Cooperator University of Puerto Rico at Mayaguez
FSIS Project Manager & Phone Ralph Stafko
(202) 690-6520
Product Access Please contact the FSIS Project Manager for copies.


PROJECT: Educational Food Defense Video for Foodservice Businesses
Project Objective To develop and distribute a training video for foodservice businesses focusing on intentional contamination of food products, contingency planning and management.
Project Number; Completion Date FSIS-C-15-2005
September 2006
Work Product Food Defense: Security in a Foodservice Operation (DVD)
Cooperator South Dakota State University
FSIS Project Manager & Phone LaVonne Johnson
(202) 690-6520
Product Access Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp


South Dakota State University Web Link (Streaming Video):
http://media.sdstate.edu/mma/
FoodProtectDVD.wmv


PROJECT: Instructional Video on Identification, Removal, and Disposal of Specified Risk Materials
Project Objective To develop an educational video to train and educate inspection and industry personnel in small and very small plants on new FSIS regulatory requirements for the removal and disposal of Specified Risk Materials (SRMs).
Project Number; Completion Date RS-10-2005
June 2007
Work Product Specified Risk Materials - Identification, Removal and Disposal (DVD)
Cooperator New York Department of Agriculture and Markets
FSIS Project Manager & Phone Ralph Stafko
(202) 690-6520
Product Access Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp


Association of Food and Drug Officials Web Link (Streaming Video):
http://www.afdo.org/afdo/training/SRM-training.cfm


PROJECT: Comparison of USDA and Alternative Listeria monocytogenes Rapid Test Methods
Project Objective To analyze how current Listeria monocytogenes collection and analysis methods, utilized by high-risk food preparation facilities, affect test results.
Project Number; Completion Date FSIS-C-57-2005
September 2006
Work Product Comparison of USDA and Alternative Listeria monocytogenes Rapid Test Methods (Report)
Cooperator Minnesota Department of Agriculture
FSIS Project Manager & Phone Beatrice Herbert
(202) 690-6520
Product Access Please contact the FSIS Project Manager for copies.


PROJECT: Microbiological Evaluation of Deli and Salad Bar Cleaning Practices
Project Objective To determine how well cleaning and sanitizing practices currently used by Kansas state grocery stores prevent food service equipment and environments from becoming contaminated with Listeria monocytogenes and Salmonella spp.
Project Number; Completion Date FSIS-C-14-2005
November 2006
Work Product Analyzing Current Sanitation Methods and Products: Study to Determine the Efficacy of Cleaning Practices and Products Used in Grocery Stores' Delis and Salad Bars (Report)
Cooperator Kansas Department of Agriculture
FSIS Project Manager & Phone Jeff Tarrant
(202) 690-6520
Product Access Please contact the FSIS Project Manager for copies.


PROJECT: HACCP Training and Related Food Safety Outreach Projects for Small and Very Small Plants and Native Americans
Project Objective To develop and distribute food safety materials for small meat and poultry processors, Native American food processors, food vendors and food safety educators.
Project Number; Completion Date FSIS-C-36-2003B
December 2006
Work Product Celebrating Safe Food at Pow Wows (DVD)
Cooperator Montana State University
FSIS Project Manager & Phone Maxine Hillary
(202) 690-6520
Product Access Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp


PROJECT: Developing Online Training for Retail Meat and Poultry Processing Establishments
Project Objective To develop free web-based training on meat and poultry processing at retail, and establish AFDO testing and certification standards.
Project Number; Completion Date FSIS-C-13-2005
February 2008
Work Product Online course of instruction on Meat and Poultry Processing at Retail. Targets state and local food inspectors and retail processors. Available free to public. Small fee for CEU certification.
Cooperator Association of Food and Drug Officials (AFDO)
FSIS Project Manager & Phone Linda Singletary
(202) 690-6520
Product Access Association of Food and Drug Officials web link:
http://www.afdo.org/afdo/training/Meat-and-Poultry-at-Retail-Online-Training.cfm
Last Modified Apr 16, 2014