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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Retail Stores, Foodservice Establishments, and Other Inspection-Exempt Businesses (Fiscal Year 2003-2004)

Cooperative Agreements
PROJECT: Develop and Provide Outreach Materials for use by State and Local Agencies on Preventing Listeria monocytogenes Contamination at Retail
Project Objective To produce a DVD and companion booklet for use as educational training materials by state and local food regulatory agencies, industry associations and others.
Project Number; Completion Date FSIS-C-19-2004
November 2006
Work Product Control of Listeria monocytogenes in Retail Establishments (DVD and Booklet) (English and Spanish)
Cooperator Pennsylvania State University; Association of Food and Drug Officials
FSIS Project Manager & Phone Ralph Stafko
(202) 690-6520
Product Access Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp

Association of Food and Drug Officials Web Link: http://www.afdo.org/afdo/resources/index.cfm



PROJECT: State Food Safety Task Force; Education and Training on Handling Meat and Poultry at Retail
Project Objective To produce a DVD describing exotic foods increasingly encountered in local retail stores and restaurants, and their associated public health concerns, for use as an educational training resource for retail food inspectors.
Project Number; Completion Date FSIS-C-65-2003
November 2006
Work Product Ethnic Foods: Meeting the Challenge (DVD)
Cooperators Georgia Department of Agriculture; DeKalb County Board of Public Health; U.S. Food and Drug Administration.
FSIS Project Manager & Phone Ralph Stafko
(202) 690-6520
Product Access Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp


Georgia Dept. of Agriculture Web link:
http://agr.georgia.gov/00/article/
0,2086,38902732_0_40971471,00.html


PROJECT: Trilingual (English, Spanish, Navajo) HACCP Video
Project Objective To produce a DVD for use by small and very small meat and poultry processors on HACCP and related Federal requirements, with the focus on underserved regions.
Project Number; Completion Date FSIS-C-31-2003
2005
Work Product New Plant Orientation: Safe and Easy (DVD) (English, Spanish, Navajo)
Cooperators New Mexico State University; New Mexico Livestock Board
FSIS Project Manager & Phone Beatrice Herbert
(202) 690-6520
Product Access Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp


PROJECT: Training Modules on Meat and Poultry Processing for Use by Retail Inspectors
Project Objective To develop concise, easy-to-use, process-specific training modules on controls for various meat and poultry processing operations for state and local agencies to distribute to retail operators.
Project Number; Completion Date FSIS-C-66-2003
2005
Work Product Retail Meat and Poultry Training Modules (DVD) (Spanish and English)
Cooperators Minnesota Dept. of Agriculture; Minnesota Dept. of Health; University of Minnesota Extension Service; Hennepin County Dept. of Environmental Health
FSIS Project Manager & Phone Ralph Stafko
(202) 690-6520
Product Access Copies Available:
http://www.fsis.usda.gov/Science/
HACCP_Resources_Order_Form/index.asp


PROJECT: Guidance and Training on State Regulation of Custom Slaughter Operations
Project Objective To develop Association of Food and Drug Officials (AFDO) guidelines for states to promote uniformity in state-inspected exempt slaughter facilities.
Project Number; Completion Date FSIS C-34-2001A
2003
Work Product Guidelines for Exempt Slaughter and Processing Operations (Booklet)
Cooperator Association of Food and Drug Officials
FSIS Project Manager & Phone Ralph Stafko
(202) 690-6520
Product Access Please contact the FSIS Project Manager for copies.


PROJECT: Meat and Poultry Processing at Retail - Training Manual and Course of Instruction
Project Objective To develop an in-depth training manual and course of instruction for state and local government food inspection agencies on HACCP principles and good manufacturing practices (exempt from federal inspection) for meat and poultry processing at retail.
Project Number; Completion Date FSIS-C-2001A
2003
Work Product Meat and Poultry Processing at Retail (Training Manual)
Cooperator Association of Food and Drug Officials; University of Florida
FSIS Project Manager & Phone Ralph Stafko
(202) 690-6520
Product Access Please contact the FSIS Project Manager for copies.
Last Modified Apr 16, 2014