About FSIS
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Advisory CommitteesFSIS manages the National Advisory Committees on:
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Structure and Organization of FSISOrganization chart and a listing of the different offices that make up the Food Safety and Inspection Service. |
Faces of Food SafetyConsumer confidence in our food supply comes as a result of the work of the men and women of FSIS. "Faces of Food Safety" introduces you to employees who play a key role in making our food safe. |
Strategic PlanningLike all organizations, FSIS uses the strategic planning process to pave the way for meeting organizational goals and objectives over a future period of time. |
FSIS BiographiesContains the biographies of FSIS leadership. |
Associated AgenciesThis page lists FSIS' partners in securing the safety of the American food supply. |
Cooperative AgreementsFSIS strengthens its public health capabilities and support for food safety innovation through the funding of cooperative agreements. |
Agency HistoryThis section notes milestones in FSIS' evolution, from the early days of USDA through passage of the Federal Meat Inspection Act (FMIA) and other Acts to the creation of a modern science-based inspection system. |