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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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2013 Meat and Poultry Inspection Seminars for International Government Officials

Meeting & Events
Note: FSIS regrets the cancellation of the 2013 Meat and Poultry Inspection Seminars for International Officials due to budget constraints.
FSIS is pleased to announce the 2013 Meat and Poultry Inspection Seminars for International Officials. The purpose of this seminar is to familiarize international government officials with U.S. inspection regulations and procedures used by USDA to assure that the nation's meat, poultry and egg products are safe, wholesome and properly labeled. This seminar will cover issues from farm to table, including Hazard Analysis and Critical Control Points (HACCP) and Pathogen Reduction, animal production, import and export procedures, and the roles of the FDA, State, and local inspection agencies.

This year, two seminars will be held at two separate locations.

Please Note: Applicants MUST be government meat and poultry inspection officials. Applicants must be fluent in the Spanish language for the seminar in Puerto Rico and fluent in the English language to attend the seminar in Washington, DC. Because of the limited spaces available, applicants will be admitted to only one of the seminars listed above.
Last Modified Jun 12, 2013