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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat and Poultry Inspection

Meetings and Events

USDA, South Building Cafeteria Conference Room
1400 Independence Ave., SW
Washington, DC 20250
Thursday, October 12, 2006
8:30 Welcome

Dr. Richard Raymond
Under Secretary for Food Safety

8:45 Opening Remarks Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
9:00 Charge of the Committee Mr. Robert Tynan
Deputy Assistant Administrator
Office of Public Affairs Education and Outreach
9:15 Updates on Issues from Previous Meetings and Briefing Papers
  • Strategic Implementation Plan for Enhancing Outreach to Small and Very Small Plants
  • Working Together To Protect Public Health: The Public Health Communications Infrastructure
  • Update on State Reviews
  • Update on the Harvard Risk Assessment of Bovine Spongiform Encephalopathy (BSE) Technical Meeting, July 25, 2006
  • Update on Avian influenza
  • Update on National Advisory Committee on Microbiological Criteria for Foods
  • Legislative Update for Fiscal Year 2007
9:45 BREAK
10:15 Issue
Using Risk to Direct In-Plant Inspection Activities in Processing Assignments and Off-Line Slaughter Inspection Activities Mr. Bobby Palesano
Deputy Executive
Associate
Program Development
Office of Policy, Program & Employee Development
11:30 LUNCH
12:30 Reconvene Mr. Robert Tynan
Deputy Assistant Administrator
Office of Public Affairs Education and Outreach
12:45 Issue
Using Risk in Slaughter Operations Mr. Phil Derfler
Assistant Administrator
Office of Policy, Program and Employee Development
2:00 Public Comment and Adjourn Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
2:45 Subcommittee Deliberations
Sub-Committee Number 1 Conference Room
0161 - South Building
Using Risk to Direct In-Plant Processing and Off-Line Slaughter Inspection Activities

Dr. Andrea Grondahl, Chairperson
Sub-Committee Number 2 Conference Room
1160 - South Building
Using Risk in Slaughter Operations

Dr. James Denton, Chairperson


Friday, October 13, 2006
USDA South Cafeteria - Conference Room
8:30 Recap Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
8:45 Sub-Committee Number 1
Briefing on Thursday’s session
9:45 BREAK
10:15 Sub-Committee Number 2
Briefing on Thursday’s session
11:15 Public Comment, Wrap Up and Adjourn Dr. Barbara Masters
Administrator
Food Safety and Inspection Service


Last Modified Jun 12, 2013