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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat and Poultry Inspection Spring Meeting

Meetings and Events

USDA, South Building Cafeteria Conference Room
1400 Independence Ave., SW
Washington, DC 20250
Tuesday, May 23, 2006
8:30

Welcome

Dr. Richard Raymond
Under Secretary for Food Safety

8:45

Opening Remarks Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
9:00 Charge of the Committee Mr. Robert Tynan
Deputy Director
Strategic Initiatives, Partnerships and Outreach Staff,
Office of Public Affairs, Education and Outreach
9:15 Briefing (Presentation)
Public Health Communication Infrastructure in a more robust risk-based environment Ms. Janet Stevens
Director
Management Controls Technology Staff
Office of Program Evaluation, Enforcement & Review
Director
Web Services Staff,
Office of Public Affairs Education and Outreach
Mr. Marcelo Olascoaga
Chief Information Officer
Office of Management
9:45 Briefing (Presentation)
Risk-based Inspection:
FSIS Employee Focus Groups
Mr. Robert Tynan
Deputy Director
Strategic Initiatives, Partnerships and Outreach Staff
Office of Public Affairs, Education and Outreach
10:15 BREAK
10:30 Briefing Papers and Update on Issues from Previous Meetings Program Area(s)
11:00 Issue
Measuring Establishment Risk Control for Risk-based Inspection Mr. Don Anderson
Staff Officer
Program Evaluation and Improvement Staff
Office of Program Evaluation, Enforcement and Review
12:00 LUNCH
1:15 Issue
Strategic Implementation Plan for Enhancing Outreach to Small and Very Small Plants Dr. Karlease Kelly
Chief Training Officer
Mr. Bobby Palesano
Deputy Executive Associate
Office of Policy, Program and Employee Development
2:15 Public Comment and Adjourn Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
3:00 Sub-Committee Deliberations
Sub-Committee Number 1 Conference Room
0161 - South Building
Issue: Measuring Establishment Risk Control for Risk-Based Inspection
Sub-Committee Number 2 Conference Room
1160 - South Building
Issue: Strategic Implementation Plan for Enhancing Outreach to Small and Very Small Plants


Wednesday, May 24, 2006
USDA South Cafeteria - Conference Room
8:30 Recap Dr. Barbara Masters
Administrator
Food Safety and Inspection Service
8:45 Sub-Committee Number 1
Briefing on Tuesday’s session
9:45 BREAK
10:15 Sub-Committee Number 2
Briefing on Tuesday’s session
11:15 Public Comment, Wrap Up and Adjourn Dr. Barbara Masters
Administrator
Food Safety and Inspection Service


Last Modified Jun 12, 2013