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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat and Poultry Inspection

Meeting & Events
September 29 - 30, 2010
USDA South Building Cafeteria
Washington, DC

Wednesday, September 29, 2010
12:30 p.m. Welcome
Mr. Alfred V. Almanza
Administrator
Food Safety and Inspection Service

Opening Remarks
Dr. Elisabeth Hagen
Under Secretary for Food Safety
United States Department of Agriculture

Charge to the Committee and Rules of Order
Mr. Robert Tynan
Office of Public Affairs and Consumer Education
Food Safety and Inspection Service
Briefings on Background Topics
1:00 p.m. FSIS Strategic Data Analysis Plan for Domestic Inspection and the Public Health Decision Criteria Report
Mr. Chris Alvares
Office of Data Integration and Food Protection
Food Safety and Inspection Service

Questions and Comments
1:15 p.m. Public Health Information System Update
Mr. Bill Smith
Office of Program Evaluation, Enforcement and Review
Food Safety and Inspection Service

Questions and Comments
Issues for the Current Meeting
2:00 p.m. Data Collection, Analysis, and Transparency
Mr. Jeremy "Todd" Reed
Office of Data Integration and Food Protection
Food Safety and Inspection Service

Mr. Anthony Andreassi
Office of Program Evaluation, Enforcement and Review
Food Safety and Inspection Service

Questions and Comments
3:15 p.m. BREAK
3:30 p.m. Strengthening Policy and Collaboration in Pre-harvest Food Safety
Mr. John Linville
Office of Policy and Program Development
Food Safety and Inspection Service

Questions and Comments
4:15 p.m. Public Comment
4:45 p.m. Challenges - Outline of the Issues for the Subcommittees

Questions and Comments
5:00 p.m. Adjourn
Thursday, September 30, 2010
9:00 a.m. Meet to Review Charges to Subcommittees, Then Move to Subcommittees Deliberations
  • Subcommittee 1: Data Collection, Analysis, and Transparency – Rear of the cafeteria
  • Strengthening Policy and Collaboration in Pre-harvest Food Safety – 327-E Whitten Building
12:00 p.m. Lunch
1:00 p.m. Reports from Subcommittees
1:45 p.m. Full Committee Discussions/Vote on Final Report
2:45 p.m. Public Comment
3:30 p.m. Wrap Up and Adjourn
Mr. Alfred V. Almanza
Administrator
Food Safety and Inspection Service

Last Modified Jun 12, 2013