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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat and Poultry Inspection

Meeting & Events
September 22 - 23, 2011
Savoy Suites Hotel
2505 Wisconsin Avenue, NW
Washington, DC

September 22, 2011
9:00 a.m. Welcome
Mr. Philip Derfler
Deputy Administrator
Food Safety and Inspection Service

Opening Remarks
Mr. Brian Ronholm
Deputy Under Secretary for Food Safety
United States Department of Agriculture

Charge to the Committee and Rules of Order
Mr. Keith Payne
Acting Director
Outreach and Partnership Staff
Office of Outreach, Employee Education and Training
Food Safety and Inspection Service
9:30 a.m. FSIS Strategic Plan FY 2011 – 2016
Mr. Allen Hepner
Senior Planning and Performance Manager
Office of the Chief Financial Officer
Food Safety and Inspection Service

Questions and Comments
9:45 a.m. Public Health Information System Update
Mr. William Smith
Assistant Administrator
Office of Program Evaluation, Enforcement & Review
Food Safety and Inspection Service

Questions and Comments
Issues for the Current Meeting
10:00 a.m. BREAK
10:15 a.m. Pre-harvest Food Safety
Dr. John Linville
Senior Public Health Veterinarian
Policy Development Division
Office of Policy and Program Development
Food Safety and Inspection Service

Questions and Comments
11:00 a.m. Validation
Dr. William Shaw
Director
Risk, Innovations, and Management Division
Office of Policy and Program Development
Food Safety and Inspection Service

Questions and Comments
11:45 p.m. Lunch
12:45 p.m. Challenges – Outline of the Issues for the Subcommittees

Questions and Comments
1:00 p.m. Move to Subcommittees Deliberations
Sub-committee Number 1: Pre-harvest Food Safety

Sub-committee Number 2: Validation
4:15 p.m. Reconvene for Day’s Wrap-up

Questions and Comments
4:15 p.m. Public Comment
4:45 p.m. Challenges - Outline of the Issues for the Subcommittees

Questions and Comments
4:30 p.m. Public Comment
5:00 p.m. Adjourn
September 23, 2011
9:00 a.m. Reports from Subcommittees (30 minutes each)
10:00 a.m. BREAK
10:15 a.m. Full Committee Discussions/Vote on Final Report
12:15 p.m. Lunch
1:15 p.m. Full Committee Discussions/Vote on Final Report (cont.)
2:15 p.m. Public Comment
2:45 p.m. Wrap Up and Adjourn
Mr. Alfred V. Almanza
Administrator
Food Safety and Inspection Service

Last Modified Jun 12, 2013