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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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AGENDA, National Advisory Committee on Meat and Poultry Inspection Meeting

Meeting & Events
Tuesday, February 5 - 6, 2008
Key Bridge Marriott
1401 Lee Highway
Arlington, VA 22209

Tuesday, February 5, 2008
8:15 a.m. Welcome
Dr. Richard Raymond
Under Secretary for Food Safety

Opening Remarks
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service

Charge of the Committee
Mr. Robert Tynan, Deputy Assistant Administrator
Office of Public Affairs, Education and Outreach
8:30 a.m. OIG Audit Report on Risk-Based Inspection
Findings and Recommendations

William C. Smith, Assistant Administrator
Office of Program Evaluation, Enforcement and Review

Questions and Comments
Report on Public Health Risk-Based Inspection in Processing
9:30 a.m. Overview of the Report and Concept
Dr. Carol Maczka, Assistant Administrator
Office of Food Defense and Emergency Response
9:45 a.m. Public Health Information System and Data Infrastructure
Mr. Charles Gioglio, Director
Labeling and Program Delivery Division
Office of Policy and Program Development
10:00 a.m. BREAK
10:15 a.m. With-in Establishment Inspection Concept
Dr. Erin Dreyling, Data Analyst (Overview)
Data Analysis and Integration Group
Office of Food Defense and Emergency Response

Dr. Ilene Arnold, Staff Officer
(Inspection Prompts & Case Study)
Policy Development Division
Office of Policy and Program Development

Questions and Comments
10:45 a.m. Across Establishments Concept
Dr. Curtis Travis, Consultant
Science Applications International Corporation

Questions and Comments
11:15 a.m. Attribution
Dr. Curtis Travis, Consultant
Science Applications International Corporation

Questions and Comments

11:45 a.m. Full Committee Discussion: Report on Public Health Risk-Based Inspection in Processing
12:15 p.m. Lunch
1:15 p.m. Subcommittee Deliberations
4:00 p.m. Reports from Subcommittees
5:00 p.m. Public Comment
Robert Tynan, Moderator
5:30 p.m. Wrap Up and Adjourn
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service
Wednesday, February 6, 2008
8:15 a.m. Recap of Previous Day's Deliberations
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service
Report on Public Health Risk-Based Inspection in Poultry Slaughter
8:30 a.m. Overview of the Report and Concept
Dr. Carol Maczka, Assistant Administrator
Office of Food Defense and Emergency Response

Questions and Comments
8:45 a.m. With-in Establishment Inspection Concept
Dr. Erin Dreyling, Data Analyst (Overview)
Data Analysis and Integration Group
Office of Food Defense and Emergency Response

Dr. Isabel Arrington, Scientific Advisor
(Inspection Prompts & Case Study)
Policy Development Division
Office of Policy and Program Development

Questions and Comments
9:10 a.m. Across Establishment Ranking Algorithm Concept
Dr. Curtis Travis, Consultant
Science Applications International Corporation

Questions and Comments
9:30 a.m. Risk Assessment
Ms. Janell Kause, Director
Risk Assessment Division
Office of Public Health Science

Questions and Comments
9:50 a.m. Performance Standards
Dr. Michelle Catlin, Director
Data Analysis and Integration Group
Office of Food Defense and Emergency Response

Questions and Comments
10:10 a.m. BREAK
10:30 a.m. Full Committee Discussion: Report on Public Health Risk-Based Inspection in Poultry Slaughter
11:30 a.m. Subcommittee Deliberations
12:30 p.m. LUNCH
1:30 p.m. Subcommittee Deliberations (Continued)
3:30 p.m. Subcommittee Reports
5:00 p.m. Public Comment
Robert Tynan, Moderator
5:30 p.m. Wrap Up and Adjourn
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service

Last Modified Jun 12, 2013