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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat and Poultry Inspection

Meeting & Events
Patriots Plaza III
355 E St., SW
Washington, DC
January 16-17, 2013

January 16, 2013
9:00 a.m. Welcome
Mr. Alfred V. Almanza
Administrator
Food Safety and Inspection Service

Opening Remarks
Dr. Elisabeth Hagen
Under Secretary for Food Safety
U. S. Department of Agriculture

Charge to the Committee and Rules of Order
Mr. Keith Payne
Deputy Director
Outreach and Partnership Division
Office of Outreach, Employee Education and Training
Food Safety and Inspection Service

9:30 a.m. Update on International Equivalence | PDF
Ms. Mary Stanley
Director
International Policy Division
Office of Policy and Program Development
Food Safety and Inspection Service

Questions and Comments
9:45 a.m. Update on Public Posting of Establishment Level Data
Mr. Jeremy “Todd” Reed
Branch Chief
Analytical Design Branch Data Analysis and Integration Group
Office of Data Integration and Food Protection
Food Safety and Inspection Service

Questions and Comments
10:00 a.m. BREAK
Issues for the Current Meeting
10:15 a.m. Strengthening Verification of Sanitary Dressing and Antimicrobial Interventions for Veal Slaughter – Considering the Unique Circumstances | PDF
Dr. William Shaw
Director
Risk, Innovations and Management Division
Office of Policy and Program Development
Food Safety and Inspection Service

Questions and Comments
11:00 a.m. Review of Criteria for Categorizing Public Health Related Regulations | PDF
Mr. Christopher Alvares
Director
Data Analysis and Integration Group
Office of Data Integration and Food Protection
Food Safety and Inspection Service

Questions and Comments
11:45 p.m. Lunch
12:45 p.m. Challenges – Outline of the Issues for the Subcommittees

Questions and Comments
1:00 p.m. Move to Subcommittees Deliberations
Sub-committee Number 1:
Sub-committee Number 2
4:15 p.m. Reconvene for Day’s Wrap-up

Questions and Comments
4:30 p.m. Public Comment
5:00 p.m. Adjourn
January 17, 2013
9:00 a.m. Reports from Subcommittees (30 minutes each)
10:00 a.m. BREAK
10:15 a.m. Full Committee Discussions/Vote on Final Report
12:15 p.m. Lunch
1:15 p.m. Full Committee Discussions/Vote on Final Report (cont.)
2:15 p.m. Public Comment
2:45 p.m. Wrap Up and Adjourn
Mr. Alfred V. Almanza
Administrator
Food Safety and Inspection Service

Last Modified Jun 12, 2013