Model for Risk Assessment for the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products
This risk assessment model explores the impact that varying lethality standards may have upon the population risk of salmonellosis through consumption of ready-to-eat meat and poultry products.
Setting Up and Running the Program
This model was constructed using Analytica® modeling software, version 3.0. An Analytica® Player may be downloaded free of charge from http://www.lumina.com/ana/player.htm (14MB)
(A copy of WinZip will be needed in order to uncompress this model once it has been downloaded)
If you encounter technical difficulties downloading or using this model or would like to obtain the model directly, please contact Carl Schroeder at (202) 690-6189 or firstname.lastname@example.org