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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program

Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program laboratories perform Salmonella analysis on official surveillance samples of pasteurized egg products.
Subscribe Receive email notification when the PEPRLab list of member laboratories is updated.
 
Egg breaking equipment List of Member Laboratories (Feb 19, 2014; PDF Only)
This list of member laboratories will be updated every six months, approximately.

Accrediting Body and Address for Correspondence

LQAD/OPHS, 950 College Station Road, Athens, GA 30606

Point of Contact

Zhihong Wang, M.D., MBA
USDA, FSIS, OPHS, Laboratory QA Division
Russell Research Center
950 College Station Road
Athens, Georgia 30605
Phone: (706) 546-2393 / Fax: (706) 546-3453
E-mail: peprlab@fsis.usda.gov

Related Documents

PEPRL 0004.08 PEPRLab Program Entry/Out of Program Guidelines (Jan 23, 2008; PDF Only)
PEPRL 0007.10 Program Requirements for Recognized Laboratories (Mar 5, 2013; PDF Only)
PEPRL-F-0003.02
(FSIS Form 10,000-8)
Pasteurized Egg Products Recognized Laboratory Program Information Update Request Form (Mar 5, 2013; PDF Only)
PEPRL-F-0004.00 Application for the USDA, FSIS Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program (Mar 20, 2002; PDF Only)
PEPRL-F-0008.04
(FSIS Form 10,000-10)
Pasteurized Egg Products Recognized Laboratory Program Salmonella Laboratory Self-Assessment Checklist (Mar 5, 2013; PDF Only)

 

Last Modified Feb 19, 2014