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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Guidebooks and Methods

These guidebooks contain current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products.
 

FSIS Analytical Chemistry Laboratory Guidebook

The Guidebook contains methods for the analysis of food composition, food additives, nutrients, veterinary drug and pesticide residues.

FSIS Microbiology Laboratory Guidebook 

Microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues.

FSIS Pathology Laboratory Guidebook 

The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, histotechnical methods are presented for sample preparation, processing, sectioning and staining of tissues found in meat, poultry and egg products.
 

Last Modified Jun 22, 2013