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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat and Poultry Inspection

Established in 1971, the National Advisory Committee on Meat and Poultry Inspection (NACMPI) advises the Secretary of Agriculture on matters affecting federal and state inspection program activities.
 
Three people meeting around a table Docket No. FSIS-2014-0010 | PDF (Aug 6, 2014)
National Advisory Committee on Meat and Poultry Inspection; Committee Renewal

Committee Charter

The charter states the NACMPI's purpose and the laws under which it operates.


National Advisory Committee Responsibilities

The major role of the Committee is to advise the Secretary of Agriculture on food safety policies that will contribute to USDA's regulatory policy development. Learn more about the roles of the full committee, chairman, and sub-committees.


Nominations for Membership 

Procedures regarding submission of nominees for NACMPI.


NACMPI Membership & Current Membership List

Membership in the Committee has been broadened to provide greater representation from state and consumer interests; this will result in more substantial contributions to USDA's regulatory policy development. The Committee will serve as a forum for significant sharing of ideas and insight about how our regulatory system can best serve both consumers and industry. The public is invited to participate in this process by making comments and suggestions in writing or by attending one of the meetings.


Schedule of NACMPI Meetings 

Dates on which the committee will meet or has met, Federal Register Notices, and meeting agendas.


NACMPI Reports

Reports and opinions on matters brought before the full committee or its sub-committees.


Meeting Transcripts 

An archive of transcripts from past Committee meetings.

Last Modified Aug 06, 2014