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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Regulatory Education Video Seminars

View the various regulatory education video sessions provided to promote a uniform understanding of the regulations.

 

classroom lecture Selecting Scientific Documentation to Support Establishments' HACCP Plan (WMV)
This seminar reviews some specific examples of scientific documentation and gives some categories of information and different approaches that could be used in selecting the "best" information for your HACCP plans.

inspector with check board Using In-Plant Records to Improve Establishments' Food Safety Systems (WMV)
This seminar focuses on the importance of an active data analysis system to insure recognition of trends that could indicate a change in food safety status or risk.

burger In-Plant Validation of Food Safety Interventions in Beef Products (WMV)
This seminar describes what validation is, how it differs from verification, the relationship between the hazard analysis and the mitigations, and how to validate interventions.

poultry seal In-Plant Validation of Food Safety Interventions In Poultry Products (WMV)
This seminar explains the difference between verification and validation and focuses on the importance of validation.

HACCP Selecting and Maintaining Effective GMPS for an Effective Food Safety System (WMV)
This seminar discusses selecting and maintaining effective good manufacturing practice programs and particularly how they relate to an effective food safety system.

group of inspectors Verifying Sanitary Dressing and Process Control Procedures by Off-line Inspection Program Personnel in Poultry Slaughter Operations
This seminar discusses the role of sanitary dressing and process control as a part of the establishment's food safety system to include:

sanitation Sanitary Dressing Procedures (WMV)
This seminar shares information on how FSIS will verify that sanitary dressing procedures are being followed, how sanitary dressing procedures are critical to reducing E. Coli O157:H7 to undetectable levels, how to verify that plant interventions are validated and used as intended, and what the triggers are that indicate that sanitized dressing procedures may be out of control.

mobile slaughter

Mobile Slaughter Seminars
These two seminars discuss the use of livestock and poultry mobile slaughter units and potentially cost-effective options for small and remote producers needing access to an inspected facility so that they can sell their product commercially.


e. coli Issues Regarding Effective Microbiological Testing for E. coli O157:H7 for Small and Very Small Plants (WMV)
This seminar helps small and very small plants understand how to design an effective sampling program.

pandemic logo Industry Preparation for a Human Pandemic (WMV)
This seminar discusses what a pandemic influenza is and how it spreads, the scope of the 2009 H1N1 pandemic, what industry can do to be prepared for a human pandemic and informational resources.

 

Last Modified Feb 26, 2014