Food Safety Technologies Applicable for Small and Very Small Plants - FY 2004
|The Food Safety and Inspection Service in Fiscal Year 2004 funded Cooperative Agreements to identify technologies feasible for small and very small plants and to foster their adoption to enhance the beneficial effects of new technology on food safety and public health.
The table below lists completed studies on new technology.
|Fiscal Year 2004|
Food Safety Technologies
|E. coli O157:H7, Salmonella spp., and Listeria monocytogenes||Jerky||New Interventions and Validation for the Control of Pathogens in the Processing of Jerky. [C-11]|
|E. coli O157:H7 and Salmonella spp||Jerky||Jerky Validation for Small and Very Small Meat and Poultry Businesses. [C-12]
|E. coli O157:H7 and Salmonella spp||Beef Jerky||Lethality of Commercial Whole-Muscle Beef Jerky Manufacturing Processes Against Salmonella serovars and Escherichia coli O157:H7. [C-13]|
|E. coli O157:H7, Salmonella spp., and Listeria monocytogenes||Beef Trimmings||Application of Novel Hurdle Technologies to Meat Carcass Trimmings for Reduction of Pathogens. [C-14]|
|E. coli O157:H7 and Listeria monocytogenes||Beef and Pork Carcasses||The Feasibility of Using Household Steam Cleaners to Control Microbial Quality of Animal Carcasses in Small and Very Small Meat Processing Plants. [C-15]|
|E. coli O157:H7, Salmonella spp., and Listeria monocytogenes||Beef Jerky||Antimicrobial Intervention and Process Validation in Beef Jerky Processing. [C-17]|