Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
This document provides guidance on direct and incidental food contact.
Criteria Used for Evaluating Nonfood Compounds and Proprietary Substances
FSIS guidance on the criteria used by the former Compounds and Packaging Branch for evaluating nonfood compounds and proprietary substances
Guidance for Shell Egg Cleaners and Sanitizers
FDA has provided FSIS with some general guidelines for companies inquiring about chemicals acceptable for use in formulating products for cleaning and destaining shell eggs.
Letters Concerning the Elimination of Prior Approval for Nonfood Compounds
- Letter to Industry - July 13, 1998
- Letter to the Technical Service Center - August 12, 1998
- Letter to Industry - October 20, 1999
Third Party Authorities
FSIS clarifies it's position on third-party certification organizations.
Sanitation Performance Standards Compliance Guide
FSIS presents or references methods already proven to be effective in maintaining sanitary conditions in meat and poultry establishments.